Bella Grande Series
Owner’s Manual ©Forno Bravo, October 2018
21
14. Other Resources:
Additional techniques and recipes for cooking in your Bella Pizza Oven can be found in
Brigit Binn’s eBook “
Kissed by Fire
−
Wood Oven Recipes from Wine Country,
” which
is available on the Forno Bravo website (
www.fornobravo.com/kissed-by-fire-ebook/
.)
Forno Bravo also offers free, informative eBooks on “
Wood Fired Cooking
” and “
Wood
Fired Bread Baking
” in our online store, along with many tips and suggestions on our
various cooking-related web pages within the Forno Bravo site.
Our
Community Cookbook
portion of the website (
www.fornobravo.com/community-
cookbook
) has over 200 free wood fired recipes and videos for you to try from our talented
chef's panel and our community of wood fired pizza oven owners and enthusiasts.
You can also find resources, new recipes, and fresh ideas in our monthly Wood Fired
Newsletter and online blog at
www.fornobravo.com
.
GENERAL NOTE:
Bella Stainless Steel Pizza Ovens will have slightly different cooking
characteristics than refractory, brick, or masonry pizza ovens. These include heating up
more quickly, but also cooling down more quickly as well. You will need to manage your
fire more proactively to maintain your desired temperatures and achieve the finished
product you are seeking.
Part of the adventure of mastering wood fired cooking is learning your oven’s
characteristics and working in partnership with it to achieve amazing food and a fun
cooking experience. The Bella is a well-made, wonderful oven that will provide you years
of cooking pleasure. We invite you to enjoy the wood fired journey!
Summary of Contents for Grande Series
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