Using the product
14 /23 EN
Refrigerator / User Guide
While in some products fan only oper-
ates with compressor, in others control
system determines the operating time
based on the need for cooling.
5 7 Vegetable bin
(Optional)
Product’s vegetable bin is designed to
keep vegetables fresh by preserving
humidity. For this purpose, the overall
cold air circulation is intensified in the
vegetable bin.
5 8 Zero degree compartment
(Optional)
Use this compartment to keep
delicatessen at lower temperatures
or meat products for immediate
consumption.
Zero degree compartment is the
coolest place where foods such as dairy
products, meat, fish and chicken can
be stored in ideal storage conditions.
Vegetables and/or fruits should not be
stored in this compartment.
5 9 Moisture controlled
vegetable bin
(Optional)
With moisture control feature,
moisture rates of vegetables and fruits
5 10 Freezing fresh food
•
To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
•
Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
•
Pack the food items in air-tight
packs and seal tightly.
•
Make sure the food items are
packed before putting in the
are kept under control and ensures a
longer freshness period for foods.
It is recommended to store leafed
vegetables such as lettuce and spinach
and similar vegetables prone to
moisture loss not on their roots but in
horizontal position into the vegetable
bin as much as possible.
When placing the vegetables, place
heavy and hard vegetables at the
bottom and light and soft ones on the
top, taking into account the specific
weights of vegetables.
Do not leave vegetables in the
vegetable bin in plastic bags. Leaving
them in plastic bags causes vegetables
to rot in a short time. In situations
where contact with other vegetables is
not preferred, use packaging materials
such as paper that has a certain
porosity in terms of hygiene.
Do not put fruits that have a high
ethylene gas production such as pear,
apricot, peach and particularly apple
in the same vegetable bin with other
vegetables and fruits. The ethylene gas
coming out of these fruits might cause
other vegetables and fruits to mature
faster and rot in a shorter period of
time.
