7 / EN
Microwave Oven / User Manual
• This appliance is a Group 2 Class B
ISM equipment. Group 2 contains
all ISM (Industrial, Scientific and
Medical) equipment in which ra-
dio-frequency energy is intention-
ally generated and/or used in the
form of electromagnetic radiation
for the treatment of material, and
spark erosion equipment.
• Class B equipment is suitable for
use in domestic establishments
and establishments directly con-
nected to a low voltage power
supply network.
• Do not use cooking oil in the oven.
Hot oil may damage the compo-
nents and materials of the oven,
and it may even cause skin burns.
• Pierce food with thick crust such
as potatoes, courgettes, apples
and chestnuts.
• Appliance must be placed so that
the rear side is facing the wall.
• Before moving the appliance,
please secure the turntable to
prevent damage.
• Eggs in their shell and whole hard-
boiled eggs must not be heated in
microwave ovens since they may
explode, even after microwave
heating has ended.
WARNING:
If the door or door seals
are damaged, the oven must not be
operated until it has been repaired
by a competent person.
WARNING:
It is hazardous for
anyone other than a competent
person to carry out any service or
repair operation which involves
the removal of a cover which gives
protection against exposure to
microwave energy.
WARNING:
Liquids and other
foods must not be heated in sealed
containers since they are liable to
explode.
• The oven should be cleaned reg-
ularly and any food deposits re-
moved.
• There should be min 20 cm free
space above the top surface of the
oven.
• Do not over-cook foods; other-
wise, you may cause a fire.
• Do not use chemicals and steam
assisted cleaners to clean the ap-
pliance.
• Extreme caution is advised when
being used near children and per-
sons who are restricted in their
physical, sensory or mental abili-
ties.
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Important safety and environmental
instructions
