16/EN
6
Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the
product is cleaned at regular intervals.
DANGER:
Disconnect the product from mains
supply before starting maintenance and
cleaning works.
There is the risk of electric shock!
DANGER:
Allow the product to cool down before
you clean it.
Hot surfaces may cause burns!
•
Clean the product thoroughly after each use.
In this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the
appliance is used.
•
No special cleaning agents are required for
cleaning the product. Use warm water with
washing liquid, a soft cloth or sponge to
clean the product and wipe it with a dry
cloth.
•
Always ensure any excess liquid is
thoroughly wiped off after cleaning and any
spillage is immediately wiped dry.
•
Do not use cleaning agents that contain
acid or chloride to clean the stainless or
inox surfaces and the handle. Use a soft
cloth with a liquid detergent (not abrasive) to
wipe those parts clean, paying attention to
sweep in one direction.
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects
during cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Do not use steam cleaners to clean the
appliance as this may cause an electric
shock.
Cleaning the hob
Gas hobs
1. Remove and clean the saucepan carriers and
burner caps.
2. Clean the hob.
3. Install the burner caps and make sure that
they are seated correctly.
4. When installing the upper grills, pay attention
to place the saucepan carriers so that the
burners are centered.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
Do not remove the control buttons/knobs to
clean the control panel.
Control panel may get damaged!
