20 / EN
Built-in hob / User manual
6
Using the hob
As a counter measure against blow out due to fluid overflows at
burners, safety mechanism trips and shuts off the gas.
• Push the knob inwards and turn it counter clockwise to ignite.
• After the gas ignites, keep the knob pressed for 3-5 seconds
more to engage the safety system.
• If the gas does not ignite after you press and release the
knob, repeat the same procedure by keeping the knob pressed
for 15 seconds.
A
DANGER:
Release the button if the burner is not ignited
within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which is particularly
used in Asian kitchen is a kind of deep and flat fry-pan made of
sheet metal, which is used to cook minced vegetable and meat
at strong flame in a short time.
Since meals are cooked at strong flame and in a very short time
in such fry-pans that conduct the heat rapidly and evenly, the
nutrition value of the food is preserved and vegetables remain
crispy.
You can use wok burner for regular saucepans as well. If you
want to use regular saucepan on wok burner, you must take out
the wok fry-pan carrier from the hob.
