22
USA
12345678
A
uto
A
qu
aFl
ex
Heav
y+
Norm
al
*
G
la
ssCare
Q
ui
ck
&Sh
in
e
Ex
press
R
in
se & Hol
d
D
eterm
in
es
th
e s
oi
lin
g
degree of th
e di
sh
es an
d
sets th
e tem
peratu
re an
d
am
ou
nt of th
e w
ash
in
g
w
ater as w
el
l as th
e
w
as
hi
ng ti
m
e
au
tom
ati
cal
ly
. Su
itabl
e
for al
l ty
pes of di
sh
es.
It i
s th
e m
ost su
itabl
e
w
ash
in
g program
m
e for
m
ix
ed ty
pes of di
sh
es
in
cl
udi
ng pl
asti
c i
tem
s.
W
hi
le del
ic
ate gl
ass
item
s are w
ash
ed i
n th
e
upper bask
et, pan
s an
d
tray
s can
be w
ash
ed i
n
th
e l
ow
er bask
et.
Su
itabl
e for v
ery
h
eav
ily
soi
led di
sh
es, pots an
d
pan
s stay
ed di
rty
for a
tim
e. Cl
ean
s at h
igh
tem
peratu
re w
ith
h
igh
er
pr
es
su
re
s.
Su
itabl
e for regu
lar,
dai
ly
, or ty
pi
cal
u
se to
com
pl
etel
y w
ash
an
d dry
a fu
ll l
oad of n
orm
al
ly
soi
led di
sh
es.
Speci
al
program
for
gen
tle cl
ean
in
g of
del
ic
ate gl
assw
are.
Su
itabl
e for cl
ean
in
g
ligh
tly
an
d fresl
y soi
led
di
sh
es w
hi
le sav
in
g ti
m
e.
Su
itabl
e for l
igh
tly
soi
led
di
sh
es th
at are scraped
or pre-cl
ean
ed.
Su
itabl
e for rem
ov
in
g th
e
rem
nan
ts on
th
e soi
led
di
sh
es th
at w
ill be k
ept
wa
iting
in t
he
m
ac
hi
ne
for a few
day
s, an
d th
us
,
for prev
en
tin
g th
e bad
odor bu
ildu
p.
M
ed
iu
m
-
H
ig
h
M
ed
iu
m
H
ig
h
M
ed
iu
m
F
ew
F
ew
-
M
ed
iu
m
F
ew
-
(°
C)
50-
55
55
70
50-
55
45
47
45
0
(°F
)
142-
157
131
158
122-
131
113
116,6
113
0
(°
C)
61-
67
66
72
61-
67
65
71
55
0
(°F
)
122-
131
151
162
142-
157
149
160
131
0
ml
25-
40
40
40
25-
40
25
25-
40
15-
25
-
tsp
5-
8
8
8
5-
8
5
5-
8
3-
5
-
ml
15-
40
40
40
25
15-
25
25
15
-
tsp
3-
8
8
8
5
3-
5
5
3
-
ml
15-
40
25-
40
25-
40
15-
25
15
15-
25
15
-
tsp
3-
8
5-
8
5-
8
3-
5
3
3-
5
3
-
+++++
-
-
+++++++
++++++
-
+-
+
+-
-
-
0
100-
135
182
122
100-
135
101
58
35
15
8,8-
21,2
19,2
20,2
8,8-
21,2
13,6
10,4
11,6
4,2
2,32-
5,60
5,02
5,34
2,32-
5,60
3,40
2,70
3,10
1,10
Loa
di
ng Ca
pa
ci
ty
: 1
6
R
in
se
T
em
p
er
at
u
re
s
D
egre
e
of
di
rt
in
es
s
S
an
it
iz
e
W
at
er
(
ga
llons
)
Wash
M
ai
n
w
ash
D
ry
D
u
ra
ti
o
n
(
m
in
u
te
s)
Water
(li
ters)
PROGRA
M
TA
BLE
Loa
di
ng Ca
pa
ci
ty
: 1
6
T
he
cons
um
pt
ion
val
ues
s
how
n
in
the
tabl
e
w
ere
det
erm
ined
under
st
andard
condi
tions
. F
or
thi
s
reas
on,
dev
iat
ions
are
po
ss
ibl
e
under
prac
tic
al
c
ondi
tions
. *
T
he
energy
-us
age
label
is
bas
ed
on
thi
s
program
.
H
ard
w
at
er
M
edi
um
w
at
er
So
ft
w
at
er
R
ec
om
m
ende
d
d
et
er
g
en
t
am
ount
P
ro
g
ra
m
n
u
m
b
er
P
ro
g
ra
m
n
am
e
Wash
T
em
p
eratu
res
#
Sensitivity: Public