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9. Freezer compartment temperature setting button
Press this button to set the temperature of the freezer
compartment to-16,-17,-18,-19,-20,-22,-24,-16...
respectively. Press this button to set the freezer
compartment temperature to the desired value. ( )
10. Icematic function (optional)
Indicates whether the icematic is on or off.( )If On,
then the icematic is not operating. To operate the
icematic again press and hold the On-Off button f
or 3 seconds.
Water flow from water tank will stop
when this function is selected.
However,ics made previously can be
taken from the icematic.
11. Quick freeze function button
Press this button to activate or deactivate the quick
freezing function.When you activate the function,
the freezer compartment will be cooled to a
temperature lower than the set value. ( )
12. Economic usage indicator
Indicates that the product is running in energy-efficient
mode. ( ) This indicator will be active if the Freezer
Compartment temperature is set to -16 or the energy
efficient cooling is being performed due to Eco-Extra
function.
Use the quick freeze fucntion when you
want to quickly freeze the food palced
in fridge compartment. If you want to
freeze large amounts of fresh food,
activate this fuction before putting the
food into the product.
If you do not cancel it,Quick freeze will
cancel itself automatically after 24 hours
or when the fridge compartment
reaches to the required temperature.
This function is not recalled when
power restores after a power failure.
Economic usage indicator is turned off
when quick cooling or quick freeze
functions are selected.
Freezing fresh food
It must be preferred to wrap or cover the food before
placing them in the refrigerator.
Hot food must cool down to the room temperature before
putting them in the refrigerator.
The foodstuff that you want freeze must be fresh and in good quality.
Foodstuff must be divided into portions according to the
family’sdaily or meal based consumption needs.
The foodstuff must be packaged in an airtight manner to
prevent themfrom drying even if they are going tofrom
drying even if they are going to be kept for a short time.
Materials to be used for packagingmust be tear-proof and
resistant tocold, humidity, odor, oils and acids and they
must also be airtight. Moreover, they must be well closed
and they must be made from easyto use materials that
are suitable for deep freeze usage.
Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
Please observe the following instructions to obtain the best results.
1. Do not freeze too large quantities of food at one time.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2. Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh food.
Recommendations for preservation of frozen food
Prepacked commercially frozen food should be stored in
accordance with the frozen food manufacturer's instructions
for a ( 4 star)frozen food storage compartment.
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1. Put packages in the freezer as quickly as possible after purchase.
2. Ensure that contents are labeled and dated.
3. Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food such as
meat,fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge
compartment
shelves
Food in pans, covered plates
andclosed containers
Fridge
compartment
door shelves
Small and packaged food or
drinks (suchas milk,
fruit juice andbeer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese,butter, salami and etc.)
Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at -18°C or lower temperatures.
You can keep the freshness of food for many months
(at -18°C or lower temperatures in the deep freeze).
WARNING!
Foodstuff must be divided into portions according to
the family’s daily or meal based consumption needs.
Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
Materials necessary for packaging:
Cold resistant adhesive tape
Self adhesive label
Rubber rings
Pen