Beko BKK 2505, User Manual

Page: 14 / 16

EN
14
Unplug the breadmaker and let it cool down
before cleaning.
1. Chamber: Wipe inner and outer parts
with a damp cloth. Never use sharp
or abrasive objects to avoid damaging
the nonstick coating. Dry the chamber
thoroughly before mounting it in place.
2. Kneading paddle: When it is difficult to
remove the kneading paddle from the
pin, fill the chamber with hot water and
wait for 30 minutes. Thus, the kneading
paddle may be easily removed for
cleaning. Clean the kneading paddle
carefully with a damp cotton cloth.
Clean dough from the pin thoroughly.
3. Lid and window: clean inside and
outside of the lid with a damp cloth.
4. Clean the outer surface of the body
softly with a damp cloth. Never use
abrasive cleaning agents. Never
immerse the appliance body in water to
clean.
5. Before returning the breadmaker to its
package for storage, make sure that it is
cold enough, dry and clean and its lid is
closed.
6. Never wash the chamber and kneading
paddle in the dishwasher.
Bread Rolls
Program Position Bread Rolls
Baking position Less/Moderate/More
Bread size Small ( I ) Large ( II )
Water 280 ml 300 ml
Vegetable oil 1 Larger measuring spoon 1 ½ Larger measuring spoon
Milk 1 Larger measuring spoon 1 ½ Larger measuring spoon
White Flour 3 Measuring Cups (450g) 3 and 1/3 Measuring cups (500g)
Salt 1 ½ Small measuring spoons 1 ½ Small measuring spoons
Instant dry yeast powder 1 ½ Small measuring spoons 1 ½ Small measuring spoons
Jam Recipes
Program Position Jam Preparation
Strawberry 500g
Granulated sugar 500g
Admixture for jam Half packet of jam admixture (Approximately 15g)
Water 1/4 Measuring cup (50 ml)
Sour Cherry 500g
Granulated sugar 500g
Admixture for jam Half packet of jam admixture (Approximately 15g)
Water 1/2 Measuring cup (100 ml)
Clean and dice strawberries or sour cherries finely and place them into the chamber. In
another bowl, mix 3 large measuring spoons of granulated sugar and a 1/2 packet of jam
admixture. Add sugar to the ingredients in the chamber and wait for 3 hours. Later, pour
the mixture of sugar and jam admixture into the chamber, add 50ml water for strawberries
and 100ml water for sour cherries. Select the program of jam preparation and start the
appliance.
Note: If the jam does not reach the intended texture at the end of the program, you can
make the jam thicker by using the baking function.
5 Cleaning and Care