Beko BBIM17400BDS, User Manual

Page: 33 / 88

EN / 33
Cooking table for meat, fish and poultry
Food Accessory to be
used Operating func-
tion Shelf position Temperature (°C) Baking time
(min) (approx.)
Steak (whole) /
Roast
(1 kg )
Standard tray *
Fan assisted bot-
tom/top heating
3
15 mins. 250/
max, after 180 …
190
60 … 80
Lamb's shank
(1,5-2
kg
)
Standard tray *
Fan assisted bot-
tom/top heating
3 170 85 … 110
Fried chicken
(1,8-2 kg )
Wire grill *
Place one tray on
a lower shelf.
Fan assisted bot-
tom/top heating
2
15 mins. 250/
max, after 190
60 … 80
Fried chicken
(1,8-2 kg )
Wire grill *
Place one tray on
a lower shelf.
Fan Heating 2 200 … 220 60 … 80
Fried chicken
(1,8-2 kg )
Wire grill *
Place one tray on
a lower shelf.
"3D" function 2
15 mins. 250/
max, after 190
60 … 80
Turkey (5.5 kg ) Standard tray *
Fan assisted bot-
tom/top heating
1
25 mins. 250/
max, after 180 …
190
150 … 210
Turkey
(5.5
kg
)
Standard tray
*
"3D" function
1
25
mins.
250/
max,
after
180 …
190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf.
Fan assisted bot-
tom/top heating
3 200 20 … 30
Fish
Wire grill *
Place one tray on
a lower shelf.
"3D" function 3 200 20 … 30
Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
6.1.3 Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
•
Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
EN
CS