Beko BBIE22300XFP, User Manual

Page: 24 / 48

EN / 24
a. Touch the key until the symbol ap-
pears on the display.
b. Set the time of day by touching the /
keys.
c. Touch or key to activate the
minutes field.
d. Touch the / keys to set the minute.
e. Confirm the setting by touching the
key.
ð
The time of day is set and the symbol
disappears on the display.
6 General Information About Cooking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most ap-
propriate settings for these foods. Appropri-
ate oven settings and accessories for these
foods are also indicated.
6.1 General Warnings About Cook-
ing in the Oven
• While opening the oven door during or
after cooking, hot-burning steam may
emerge. The steam may burn your hand,
face and / or eyes. When opening the
oven door, stay away.
• Intense steam generated during cooking
may form condensed water drops on the
interior and exterior of the oven and on the
upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
• The cooking temperature and time values
given for foods may vary depending on the
recipe and amount. For this reason, these
values are given as ranges.
• Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven may
prevent your food from being cooked at
the correct values.
• For foods that you will cook according to
your own recipe, you can reference similar
foods given in the cooking tables.
• Using the supplied accessories ensures
you get the best cooking performance. Al-
ways observe the warnings and informa-
tion provided by the manufacturer for the
external cookware you will use.
• Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container can
create a risk of burns and affect the quality
of your cooking. Use the greaseproof pa-
per you will use in the temperature range
specified.
• For good cooking performance, place your
food on the recommended correct shelf.
Do not change the shelf position during
cooking.