Behmor 1600, Operation Manual

Page: 10 / 22

V21 SR Plus V7.2 EU.C 9
Select and Set Roasting Profile (All First time users and beginners):
Auto Mode Profiles
Profile P1 (Default) - Hard Bean (Highest Heat Profile)
All Centrals, Peruvian and Colombians
Press appropriate weight button (100, 200 or 400), then press Start button
Profile P2 - Hard Bean
All Centrals, Peruvian and Colombians
Press appropriate weight button (100, 200 or 400), then press P2 button, then press Start button
Profile P3 – Soft Bean, Low Grown, Espresso Blend
Brazilians, Africans, Southeast Asians, Malabar*, Jamaican Blue Mountain and Yauco Selecto
(Puerto Rican)
Press appropriate weight button (100, 200 or 400) then press P3 button, then press Start button
Profile P4 – Soft Bean, Low Grown, Espresso Blends
Kona and other low grown island coffees (P4 just into 2
nd
crack, and P5 for shy of 2
nd
crack)
Press appropriate weight button (100, 200 or 400), then press P4 button, then press Start button
Profile P5 - Hawaiian/ Island Coffees- City/City+ (Lowest Heat Profile)
Kona and other low grown island coffees (P4 just into 2
nd
crack, and P5 for shy of 2
nd
crack)
Press appropriate weight button (100, 200 or 400), then press P5 button, then press Start button
Examples:
Roasting times will vary according to voltage, profile setting. When using settings P3-P5 users will need to add
time via either the “C” or +/- buttons.
We strongly urge users to utilize the button (pages 10, 13 and 14), as it allows the user to reset and
extend time in larger increments, and addresses the unattended feature as well
See further data on Pages 12 and 13- “Part 5: Tips” on voltage/ time