Beem Cafe Joy V2, User Manual

Page: 39 / 120

37
EN Café Joy V2
BEEM - Elements of Lifestyle
NOTE
If you wish to make two cups of ►
espresso at the same time, place
the cups next to each other on the
cup rest so that one cup is filled from
each of the openings on the under-
side of the strainer holder.
Turn the function selection switch (5)
‹
to the position and allow the fresh-
ly brewed coffee to run into the cup.
Turn the function selection switch (5)
‹
to the position after the desired
amount coffee has run into the cup.
Wait until the espresso stops dripping.
‹
The pressure in the appliance will be
relieved and a little steam and water is
dispensed into the drip tray (14).
Press
‹
/ (31) to switch off the ap-
pliance.
Clean the appliance as described
‹
in the section Cleaning and care
(page 40) .
Frothing milk
NOTE
Use cold containers and cold milk. ►
The best results are achieved with
full-fat milk or milk with a fat content
of at least 2%.
The special froth attachment enables
►
production of a firm froth with low-fat
milk.
Check the water level in the water
‹
tank (1) and add water, if necessary.
The water is required for the genera-
tion of steam.
Press
‹
/ (31). The green indicator
light "Espresso machine" (29) and
the yellow indicator light "Heater" (30)
light up and the appliance begins to
heat up.
After approx. 3 minutes, the yellow in-
dicator light "Heater" (30) extinguishes
Fill the froth container up to approxi-
‹
mately one-third with cold milk.
Position the steam nozzle (7) of the
‹
appliance so that the steam nozzle
with the froth attachment can protrude
into the froth container.
Immerse the steam nozzle into the
‹
milk in the froth container and turn the
function selection switch (5) to the
position to start the frothing process
(image E1).
NOTE
First of all, hold the steam nozzle ►
just under the surface of the milk
until the milk in the froth container is
lukewarm.
Subsequently immerse the nozzle
down to the bottom of the froth con-
tainer to swirl the milk.