EN
26
Cleaning with the BEEM Premium Cleaning Tablets
1. Dissolve one cleaning tablet in water at 60 – 70°C.
2. Pour the solution into the thermal jug (
6
).
3. Move the thermal jug slowly in circular motions to ensure that the inside is wetted with the
cleaning solution.
4. Let the cleaning solution take effect for a few minutes.
5. Empty the thermal jug and rinse it thoroughly several times with clear water.
The BEEM Cleaning Tablets do not have any descaling effect!
Descaling
Limescale deposits have an adverse effect not only on the quality of the coffee and the water, but
they also cause power losses and shorten the lifespan of the device. The thicker a limescale layer is,
the more dif
fi
cult it is to remove.
We therefore recommend regularly removing limescale deposits with a descaling agent in accord-
ance with the water quality in your area and how often the device is used (approx. every 2 – 6
weeks).
The
fi
rst indications that descaling is required are a large amount of steam being produced and
slower brewing of the coffee.
For descaling we recommend the
BEEM Premium Descaler Concentrate
. The ef
fi
cient, food-safe and
environmentally friendly
BEEM Premium Descaler Concentrate
is available from selected specialist
stockists, via our website
www.beem.de
or from our customer service department on request.
Descaling with the BEEM Premium Descaler Concentrate
1. Fill the water tank (
10
) up to the 8-cup marking with a concentrate/water solution of no more
than 1:20 (one part concentrate to 20 parts water).
2. Place the thermal jug (
6
) below the coffee outlet (
5
).
3. Touch
the
fi
eld
ON/OFF
(
19
) to start the descaling process. The red operating lamp (
22
)
appears on the display (
3
).
4. When the descaling process is
fi
nished, empty the thermal jug and place it back under the
coffee outlet.
5. To rinse the device, allow two tankfuls (8 cups) of clear water to run through it.
6. Thoroughly clean all accessories (see the “Cleaning and Care” chapter).
The device is now descaled and ready to be used again.
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