BeefEater BSH158SAEU, Assembly And Operating Instructions Manual

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12
DIMENSIONS
DIMENSIONS
Benchtop must be non-
combustible material
This side wall can be
combustible material
Non-combustible barrier –
at least 30mm between barrier and
base of the appliance
This side wall can be
combustible material
Benchtop
must be
non-combustible
Rear panel must
be non-combustible
This front wall can
be combustible
material
The minimum dimension is:
• The minimum dimension to a
non-combustible rear wall is 40mm
Non-combustible barrier – at least
30mm between barrier and base of
the appliance
549mm
71mm minimum
from cutout
Bench width 600mm minimum
540mm
464mm
177mm
42mm
250 min
10 min
600 min benchtop width
40 min
30 min
250 min
Island style installation
(example shown with barbecue with slimline line)
WARNING!
This appliance requires venting. An open area as indicated must
be allowed for. A suitable grille can be fitted if desired. This vent
area is to allow air into the enclosure for the correct combustion
of gases and for the correct exhausting of the products of
combustion. The vent must be no less than 700mm x 25mm.
Alternate vent location in base of enclosure
(front panel cut away for clarity)
928�5mm
1053mm
700mm
1025mm
502mm
71mm
Min
�
25mm
50mm
Bench width
600mm Min