Beech Ovens
Page 52
28/07/2011 (C)
RND-REC-RGO Manual (R1)
Confidential and Proprietary
Typical access panel with
louvers to allow fresh air
(oxygen) to feed the burner
flame
System Connection
The Gas control cabinet is delivered pre-set from the factory, though should be re-
checked upon connection. Gas pressure should be checked as per the Flame
Calibration section in this manual. The following section explains the installation and
connection procedures for the Gas and Electrical systems.
Contractors Responsibility
Fitting the Thermocouple, Tri-Electrode leads and Gas line connection are all part of the
connection procedure. Always check for correct set-up for local gas supply. The system
will require earthed mains electricity 220-240V at 50Hz and a gas supply line for final
connection. Please ensure that the gas supply line is sufficiently sized to handle the gas
load.
Refer to the Gas Data plate located inside the Gas control cabinet
.
All work required for installation must be carried out by approved persons and
comply with all local codes and regulations in force at time of installation.
Venting the Oven
With all ovens using Gas, to sustain a flame,
the oven utilizes primary and secondary air
(oxygen) from below the oven floor. An open
vent must
always
be made available to the
underside of the oven for this reason.
Ventilation must come from the same
room as the door of the oven.
This is
usually incorporated into a removable
inspection or access panel at the front of the
oven, or at a convenient location as to allow
easy access to the underside of the oven.
The size of the vent should be a minimum
of 600mm x 600mm.
For more information on this matter see the
Ventilation Requirement
section in this
manual.