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1.4. Cleaning
Before cleaning, be sure to switch off the appliance and remove the plug
from the main power supply. Always allow the unit to cool down before
cleaning.
It is important that you clean the entire appliance after each use to
prevent an accumulation of grease and avoid unpleasant odors.
When cleaning, wash the interior and exterior surface. Try not to use
hard brushes or any other harsh utensils, so as not to scrape the interior
surface of the oven and to protect the tray, the net and the food fork.
Do not use toxic or abrasive cleaners such as gasoline, polishing
powder, solvents, etc.
Never immerse the appliance in water or wash it under running water.
Let all the parts and surface dry thoroughly prior to operate the oven.
The cavity must be cleaned immediately after use.
The equipment door must be left open after cooking for the water
vapor to evaporate completely, to ensure that the inside of the oven
