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3. BAKING REFERENCES
NOTE:
The baking references are meant to be a guide only and should
not be interpreted as absolute.
4. MAINTENANCE
• Other than the cleaning mentioned in this instruction manual, no
additional maintenance or servicing of this appliance is required.
• Repairs, when necessary, must be performed by the manufacturer or
an authorized service agent.
• This appliance is intended for household use only and not for
commercial or industrial use.
Type of Food Number/Thickness Temperature(°C) Time (Min)
Sandwich
2 - 3 pieces
130 ºC
2-4
Toast
2 - 4 pieces
230 ºC
2-5
Hamburger
2 - 3 pieces
200 ºC
3-5
Fish
-
200 ºC
7 - 10
Ham
2 cm
200 ºC
7 - 12
Sausage
3 - 4 pieces
90 - 230 ºC
8 - 10
Cake
-
150 ºC
20 - 30
Steak
1 - 2 cm
230 ºC
10 - 15
Chicken
Half chicken
175 - 200 ºC
30 - 40
When setting the timer to less than 5 minutes, turn it to more than 6
minutes and then go back to the selected time.
• The oven can be turned off manually during cooking by turning the
timer anti-clockwise to the “OFF” position.
NOTE:
If the inside of the oven is dirty, cooking may take slightly longer
than usual.
