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Using an electrical stove:
1. When your stove is operated first time, you might sense an odour
from the heating elements being used for the first time. In order
to get rid of this, operate them at 250 ºC for 45-60 minutes while
empty.
2. The stove control knob should be positioned to the desired value;
otherwise, the stove will not operate.
3. The thermostat control knob should be positioned to the desired
temperature value.
4. The timer control knob should be positioned to the desired timing
value. When the end of the set cooking time is reached, you will
heard a “bing” sound from the timer and the stove will stop its
operate. If you want to use the stove without the timer control, turn
the timer control knob to the manual position, indicated with the
symbol (optional).
5. When the oven is being used, its door should not be opened
frequently. Otherwise, heat circulation may be imbalanced and the
cooking results may change.
6. You should preheat the oven for 5-10 min before using it.
Table of cooking times:
Woburner
Temperature
(°C)
Rack
position
Cooking
time (min.)
Creamed cake
150 - 170
2
30 - 35
Pastry
200 - 220
2
35 - 45
Biscuit
160 - 170
3
20 - 25
Cookie
160 – 170
3
20 - 35
Cake
160 - 180
2
25 - 35
Braided cookie
200 - 220
2
30 - 40
Filo pastry
180 - 220
2
35 - 45
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