• When the indicator light goes out, lift out the jar using a dry cloth. Warning - any
water left over at the end of the cooking time is very hot. Then mix the contents
so that the temperature is even.
DEFROSTING
•
Follow the same method as for reheating, but pour in 2 measures of water instead
of 1 and proceed with cooking and mixing as explained earlier.
NOTE : Naturally it is best to use very fresh fruit and vegetables because
they offer the highest vitamin content, but of course you can
use BABYCOOK to cook deep-frozen fruit and vegetables that
have been defrosted either directly in BABYCOOK or in the
refrigerator. Never defrost food at room temperature.
OFF
•
Turn the button back to the 0 symbol every time after use.
COOKING GUIDE
Food
Measures of water
1
2
3
Vegetables
Potatoes
•
Carrots*
•
Turnips*
•
String beans
•
Zucchini
•
Leeks
•
Peas
•
Pumpkin/squash
•
Cauliflower
•
Meat
Red meat
•
Poultry
•
Fish
•
Fruit
Apples
•
Pears
•
Strawberries
•
Citrus
•
Pineapple
•
Cooking time
approx. 7 minutes approx. 10 minutes approx. 15 minutes
* All food should be diced.
For reheating = 1
6
Summary of Contents for BABYCOOK Classic
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