GSF2818KMN
Owner’s Manual
15
Using the Lighting Stick to Light the Side Burner
1. Open lid while lighting the burner. Lid must remain open while burner is lit
2. Remove the lighting stick then insert a match into the end of lighting stick.
Light the match.
3. Once lit, place the flame next to the burner ports. (See diagram to right.)
4. Press the control knob and rotate it counterclockwise to the ‘’HIGH’’
position.
The burner should light immediately.
5. Adjust valve knob to the desired cooking temperature.
Observe flame height when lit:
Flame should be a blue/yellow color between
1 to 2 inches high.
Confirm that the burner is properly lit and that the flame pattern is as desired (see fig. A, B and C below for the proper flame
patterns). If the flame pattern is other than normal, consult the
Troubleshooting
on page 20 for corrective action.
FIG. A FIG. B FIG. C
Burner installation and adjustment
Lighting Infrared Burner
1. Open lid while lighting burner.
2. Make sure the control knob is locked in the OFF position.
3. Open
natural gas valve.
4. Push and turn control knob to HIGH setting. After lighting, please observe the ceramic plate on the surface of burner; it
should feel warm after 5-10 seconds and the color of the ceramic plate should turn red in 2-3 minutes.
5. If burner does not light on the first try, turn the control knob to its OFF position and wait 5 minutes for gas to clear before
trying again. If burner flame goes out during operation, immediately turn the gas OFF and open lid to let the gas clear for
about 5 minutes. Attempt to re-light.
6. Clean your grill after each use, DO NOT use abrasive or flammable cleansers, as it will damage the parts of this product and
may start a fire. Clean with warm soapy water.
Observing the Heat and Color of the Infrared Ceramic Burner when lit
●
Flame of infrared burner might be visible in shaded area.
●
After burner is lit, it should feel warm in 5-10 seconds and color of the ceramic plate turns red in approximately 2-3 minutes.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat distribution plate or burners and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is
2 in.
1 in.
0 in.
Normal: Soft blue flames with yellow
tips between I inch - 2 inches high.
Out of adjustment: Noisy hard blue
flames – too much air.
Poor combustion: Wavy, yellow
flames- too little air.
1. Release the screw on venturi tube.
2. Adjust the flame by turning the collar on head of
venturi tube from back side of the grill and do not
take apart the venturi tube.
3. Tighten the screw and make certain it is secured.
1. Overlap 14 mm between
venturi tube and nozzle
when assembling.
2. Keep the center line of
venturi tube and nozzle
on one line.
End edge should face towards upside.
