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CLEANING THE BURNERS
1.
Ensure the LP gas is turned off at the LP cylinder.
2.
Remove the cooking grates, heat diffusers, and grease tray.
3.
Remove the cotter pins located under neath the back end of each burner.
4.
Lift each burner up and out.
5.
Clean the inside of the burner using a stiff wire. A straightened coat hanger is one suggested tool. An
alternative way to clean the inside of the burner is using compressed air. Always wear eye protection if
using this method.
Never enlarge the burner ports during cleaning.
6.
Brush the outer surface of the burner.
7.
Ensure all ports (holes) are free of all debris
8.
Inspect the burner. Replace if any cracks or enlarged holes.
9.
Reinstall the burners making sure the burners seat over the
valves as shown in the figure to the right.
10.
Secure the back of the burners to the firebox with the cotter
pins.
11.
Replace the grease tray, heat diffusers, and cooking grates.
12.
Perform a Leak Test described earlier in this guide.
ELECTRONIC IGNITION MAINTENANCE
Your grill is equipped with electronic ignition. It’s powered by one “AA” size battery. Replace the battery
when necessary. Unscrew the igniter top. Place the new battery into the igniter with the positive (+) end of the
battery facing up. Screw the igniter top back into place.
GRILL STORAGE
1.
Clean your grill before storage.
2.
Disconnect the LP cylinder from the regulator.
DO NOT BRING THE LP CYLINDER INDOORS
UNDER ANY CIRCUMSTANCES
.
3.
Cover the grill.
4.
Perform a Leak Test before use after storage.
Grilling With Your New Grill
Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new
grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We
encourage you to experiment to find your own favorite recipes.
Your temperature control knobs are labeled “High”, “Low”, and “Off”. Simply push in on the temperature
control knobs and turn to the desired heat setting. A thermometer is placed in the hood so that you can see the
cooking temperature inside the grill.
The heat diffusers are designed to help evenly distribute heat throughout the grill. They are also designed to
catch and smoke the right amount of drippings, adding more flavors to your meal.
DIRECT VS. INDIRECT COOKING
Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is
cooked directly over the heat. Food is placed in-between the burners for indirect cooking.
