11
Cooking Instructions
1. Allow grill to warm up with lid closed for 20-30 minutes prior to cooking.
2. This BBQ Grillware Table Top Grill model is equipped with an adjustable HIGH/MED/LOW burner
control. This allows for complete flexibility in cooking temperatures.
HIGH setting has a cooking temperature of approximately 450 degrees F.
MED is approximately 400 degrees F.
LOW is approximately 350 degrees F.
3. The cooking times we suggest are only that-suggestions. You may want to vary the times as you become
used to your grill.
4. You may cook on the grill in any weather. If the temperature is extremely cold or hot, it will slightly
decrease or increase your cooking times. Keep grill out of reach of excessive winds when operating, as it
may increase cooking times.
GRILLING
1. Steak-T-bone, thick, medium: grill 10 minutes on each side at MED setting.
2. Chicken
-
Quarters, average size fryer: Cook skin side up for 30 minutes and skin side down for 30 minutes
at MED setting. Check for doneness. If chicken is completely done, only then dip or brush on the sauce or
your choice. Put back on grill
for approximately 10
minutes longer. Note: You may want to repeat this
process one or two more times.
3.
Pork ribs and pork chops; grill 10-20 minutes on each side, MED setting. When done, drip or brush on
sauce. Put back on grill for
5-10
minutes. Repeat if desired.
GRILLING INSTRUCTIONS
•
Fish grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30
minutes total grilling time, turning at half the grilling time if desired (turning is not necessary).
•
Chicken halves or quarters: Place on grill for 60 minutes. Turn off at 30 minutes if desired.
•
Steak
~
-thick: Allow grill to warm for 15 minutes, and then place steaks on grill. Allow 6-10 minutes per
side. The minutes on each side will produce medium-well to well-done steaks.
•
Hamburger: same as steak.
•
Ribs: Allow grill to warm up
for 15
minutes, place ribs on grill. Allow
40-60
minutes grilling time. Turn
at half the grilling time
if desired not
necessary). Baste or dip in sauce at
any time.
•
Whole chicken: Allow grill to
warm
up. Season chicken with seasoning mix. Grill for 1-1/2 hours.
•
Turkey breast: Allow grill to
warm
up. Grill 10 minutes
per
pound or until internal temperature reaches
170° F.
Summary of Contents for 720-0001
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