10
Care
&
Maintenance
There is very little care and maintenance needed. The BBQ Grillware Table Top Grill is designed and made
of materials that will last many years with normal use. Following these instructions will improve the
longevity and quality of cooking. To ensure safe operation of your grill, the area of cooking should always
be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.
1. Outside of body
-
This is stainless steel. It can be cleaned easily with warm soapy water or any stainless
steel cleaner.
2. Grid and drip pan
-
The grid is made of high quality stainless steel. The grid should be brushed with a
brass or stainless steel brush immediately after removing food, while grill is still warm. The drip pan is
also stainless steel and can be cleaned with a flat scraper such as a putty knife. Caution: The drip pan
must be kept clean and free of heavy buildup for grill to perform properly and to eliminate flare-ups.
Drip pan should not be washed completely clean.
3. Inside grill - Use warm soapy water to clean this area. Do not allow grease to build up.
4. Drain pipe - Drain
pipe must
be kept clear of grease and food particles to allow grease to drain properly
from drip pan. This must be done to maintain proper operation of your grill.
5. General
-
This grill, like all equipment, will look better and last longer if kept out of weather when not in
use. Caution: Do not store propane cylinders in enclosed spaces. When using a cover or moving the
grill; always wait until the grill has cooled for at least 30 minutes.
This unit should be kept in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
Check to be sure all openings into grill body are free
of
blockages or debris. Make sure there are no objects
or materials blocking the flow of combustion or ventilation. Make sure the stacks are in the up position
when using the grill.
When grill
is
not use, turn regulator knob to “OFF,” remove propane cylinder from regulator and remove
regulator from burner.
For outdoor use only, if stored indoors, detach cylinder and leave it outdoors. Cylinders must be stored out
of reach of children.
Check burner air inlet openings (behind inlet guard
on right
end of body) for insect nests or blockages. Make
sure the slots in burner tube are open
Important
First-time use. It is important that the
grill
be
lit and allowed to
operate at least 30 minutes before any food is
placed on the grill grid. Some smoke may appear during the initial operation of the grill. This is normal.
These are the preservatives used during manufacturing. After initial heating, grill is ready for use. After
burning off the grill, spray the cooking grid, drip pan and inside of the lid, so food
does
not stick to the grid
and the inside is easier to
clean
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A
BUILDING, GARAGE OR ANY OTHER ENCLOSED AREA.
MOVING INSTRUCTIONS
Caution: Never
move the
grill with burner lit
Transporting
grill
: Make sure gas
control
is off. Disconnect
propane cylinder from regulator. Remove
regulator
from grill.
Be
sure grill has completely cooled for at least
30
minutes. Close lid
and
secure
latch. Place
stacks in down position
if
necessary.
Carry
grill by handle between stacks.
Note: It is best to leave the grease pan in place attached to the bottom of the grill-some grease may continue
to
drip from drainpipe during transport.
Setting up for use:
Find a flat surface. Grill must be on a level surface to
operate
properly.
Summary of Contents for 720-0001
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