
28
Gas c
ALLATION AND SERVICE WORK MUST BE
CARRIED OUT BY A CORGI REGISTERED ENGINEER.
o
he gas supply conditions
ature of the gas and gas pressure) and the adjustment
onditions are compatible. The adjustment conditions for this
appliance are stated on the rating plate which can be found on
the back cover.
o
This appliance is not designed to be connected to a combustion
uation device. Particular attention should be given
evant requirements regarding ventilation.
e
appliance flexible connection to BS 669.
should
. The
o
A hose length of 0.9m to 1.25m is recommended. The length of
o
Care should be taken to ensure that the temperature rise of
tact
.
mplies
o
both on the right and
left hand side at the rear of the cooker. To reverse the position,
o
arry out a gas tightness test.
onnection
ALL INST
Prior to installation, ensure that t
(n
c
product evac
to the rel
o
Conn ction to the cooker should be made with an approved
o
If the cooker has been converted for use with LPG, then it
be connected to the gas supply using a bayonet type hose
hose MUST be suitable for use with LPG gas. They are
identifiable by a red band or stripe.
hose chosen should be such that when the cooker is in situ, the
hose does not touch the floor.
areas at the rear of the cooker that are likely to come in con
with the flexible hose do not exceed 70°C
o
Gas pressure may be checked on a semi-rapid hob burner.
Remove the appropriate injector and attach a test nipple. Light
the other burners and observe that the gas pressure co
with the gas standards in force.
This cooker can be connected to the supply
remove the blanking plug and refit it to the opposite side to
where the hose is being connected.
IMPORTANT: On completion c
Summary of Contents for Royal Chiantishire BRC3BDY
Page 1: ...1 BRC3BDY BRC3GBL BRC3IV 90cm Royal Chiantishire multi function twin cavity cooking theatre...
Page 38: ...38...
Page 39: ...39...
Page 40: ...40...