Baumatic Royal Chiantishire BRC3BDY, User Manual, Page: 21 / 40

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Never clean the oven surfaces by steam cleaning.
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The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
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Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
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You should select a cooking temperature and function that is
appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
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Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
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If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
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Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Cleaning the hob burners
The hob burners should be cleaned once a week or more frequently if
they get soiled.
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Remove the hob burners by pulling them upwards and away
from the hob top.
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Soak them for about ten minutes in hot water and a little
detergent.
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After cleaning and washing them, wipe and dry them carefully.
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Before placing the burners back on the hob top, make sure that
the gas jet is not blocked.
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IMPORTANT: Make sure that you reassemble the burners in the
original way.