Baumatic QUATTRO.MR, Instruction Manual, Page: 15 / 32

Freezing fresh food
o
Fresh food should be packed into airtight containers
or packaging. This will help to make sure that the
food doesn’t dry out or lose its flavour. It will also
ensure that flavour does not transfer from other
foods.
o
Do not allow fresh food to touch items
that are already frozen.
o
After 24 hours you should check that the fresh food is
satisfactorily frozen.
Tips on freezing
o
Freezer bags, polythene wraps, aluminium foil (extra thick) and
special cans for frozen foods are suitable packaging for storing
frozen goods in.
o
Tape, rubber bands or plastic clips are
suitable for sealing bags and wrappings.
o
Before sealing a suitable bag, you should
compress the air out of it, as this will help
the food to freeze more easily.
o
Flat packages freeze more easily.
o
If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand
when being frozen.
o
Do not place bottles (glass or tin)
containing liquids (especially sparkling
liquids) into the freezer as they could
cause the bottle to burst during
freezing.
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