Baumatic BT2740SS Instruction Manual Download Page 3

Page: 3 / 40

Contents

Environmental

note

Important

safety

information

5 – 9

Specifications

9 – 10

Control panel

Thermostat

control

knob

(main

oven)

Oven

function

selector

knob

(main

oven)

Oven function and thermostat control knob (secondary oven)

Selecting a cooking function and temperature

Before first use

Selecting

main

oven

function

12-13

Thermostat

control

knob

(main

oven)

Selecting an oven function and temperature (secondary oven)

Cooking guidelines

Warnings

15-16

Using the minute minder

Using

and

assembling

the

rotisserie

Using the hob top

Electric ignition

Energy saving tips

Cleaning

and

maintenance

Cleaning

the

hob

burners

Replacing

the

oven

bulb

Removing

the

oven

door

for

cleaning

Removing the inner door glass for cleaning

22-23

Installation

Positioning

23-25

Gas

connection

25-26

Gas Safety (Installation and

Use)

Regulations 26

Gas

connection

Gas adjustment (Conversion to LPG and flow adjustment)

28-29

Minimum flow adjustment for hob gas taps

Fitting

stability

chain

Electrical connection

Connecting

the

mains

supply

cable

31–32

Replacing

the

mains

supply

cable 32

My appliance isn’t working correctly

33-34

Baumatic Ltd. Conditions

guarantee

Contact details

Summary of Contents for BT2740SS

Page 1: ...1 BT2740SS 90cm Multi function twin cavity cooking theatre ...

Page 2: ...uction Manual contains important information including safety installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily available for future reference for you or any person not familiar with the operation of the appliance DD 19 12 06 2 ...

Page 3: ...assembling the rotisserie 17 Using the hob top 18 Electric ignition 18 Energy saving tips 19 Cleaning and maintenance 20 Cleaning the hob burners 21 Replacing the oven bulb 21 Removing the oven door for cleaning 22 Removing the inner door glass for cleaning 22 23 Installation 23 Positioning 23 25 Gas connection 25 26 Gas Safety Installation and Use Regulations 26 Gas connection 27 Gas adjustment C...

Page 4: ...Environmental note 4 o The packaging materials that Baumatic uses are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment ...

Page 5: ...the guidelines given above o Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 20 mm to the appliance will be the liability of the owner o For use in leisure accommodation vehicles please refer to the appropriate information given in the installation instructions for this appliance o IMPORTANT Baumatic...

Page 6: ...ety Make sure that you understand the controls before using the appliance Check that all of the controls on the appliance are turned off after use Always stand back when opening the oven door this will allow heat to disperse Take care when removing items from the oven as the contents may be hot Always keep the oven doors closed when the oven is not in use Always follow the basic principles of food...

Page 7: ...of fat or oil you should also not use a lid o Do not allow fat or oil to build up in the oven trays grill pan or oven base o Do not place pans or baking trays directly on the base of the oven cavity or line it with aluminium foil o Do not grill food containing fat without using the grill trivet The grill trivet should never be covered with aluminium foil o Do not place hot enamel parts in water le...

Page 8: ... with the manufacturer s instructions Please see the specific section of this booklet that refer to installation o Baumatic Ltd declines any responsibility for injury or damage to person or property as a result of improper use or installation of this appliance o Heat steam and moisture will be created during use of the appliance take care to avoid injury and ensure that the room is adequately vent...

Page 9: ...895 mm Depth 600 mm Product specifications o 5 burner gas hob o 1 x 3 60 kW wok burner o 1 x 3 00 kW rapid burner o 2 x 1 75 kW semi rapid burners o 1 x 1 00 kW auxillary burner o Heavy duty cast iron pan stands o Pushbutton electric ignition o 8 function main oven o 5 function secondary oven o Oven energy efficiency class B o Main oven capacity 59 4 litres o Main oven storage compartment capacity...

Page 10: ...ole switched fused outlet with 3mm contact gap Max Rated Inputs 3 8 kW Mains Supply Lead 3 core x 2 5 mm not supplied Oven Light Bulb E14 25 W 300 C screw type pigmy Gas details Gas Connection Type 1 2 BSP Gas Type Natural Gas 20 mbar Gas Type LPG See table on page 28 for this information For future reference please record the following information which can be found on the rating plate and the da...

Page 11: ...the oven Oven function selector knob main oven o Use this control knob to select the oven function and turn on the oven light in the main oven Oven function and thermostat control knob secondary oven o Use this control knob to select the oven function and turn on the oven light in the secondary oven 11 ...

Page 12: ...ch oven on maximum setting for 30 40 minutes o IMPORTANT You should not burn off both ovens simultaneously Selecting a main oven function The main oven function selector knob should be turned clockwise and used to select the particular mode of cooking that you require The appliance will utilise different elements within the oven cavity depending on the oven function that you select When a function...

Page 13: ...etting FULL GRILL This method of cooking utilises the inner and outer parts of the top element which directs heat downwards onto the food This function is suitable for grilling medium or large portions of sausages bacon steaks fish etc Ideally the thermostat control knob should be set to 200 C FAN AND GRILL This method of cooking utilises the top element in conjunction with the fan which helps to ...

Page 14: ...rt of the top element to direct gentle heat downwards onto the food For gentle cooking browning or keeping cooked dishes warm LOWER ELEMENT ONLY This method of cooking uses the lower element to direct heat upwards to the food For slow cooking recipes or for warming up meals GRILL AND ROTISSERIE This method of cooking utilises the top element which directs heat downwards onto the food This function...

Page 15: ...he food packaging by approximately ten minutes o Before cooking check that any unused accessories are removed from the oven o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate o Try to open the door as little as possible to view the dishes o The oven light will remain on during cooking Warnings o Keep the main oven door closed when using any o...

Page 16: ... switched on o IMPORTANT In case of fire close the main valve of the gas supply and switch off the electricity supply to the appliance NEVER pour water onto burning oil Using the minute minder The minute minder can be used independently of an oven cooking function for a time period of up to 60 minutes o To set the timer turn the knob fully clockwise until it stops and then turn it back anticlockwi...

Page 17: ...ater and place this under the spit L o Fit the grill deflector S into position and leave the door half way open o Turn the Oven function and thermostat control knob secondary oven to the symbol and then press the Rotisserie On Off button o To rotate the spit in the opposite direction whilst wearing a protective oven glove turn the rotation knob A o Make sure that you press the Rotisserie On Off bu...

Page 18: ...d minimum positions o Never select a knob position between the maximum and off position Electric ignition To ignite a burner o Press in the control knob of the burner that you wish to light and turn it anti clockwise to the spark symbol which is just after the maximum position o Whilst keeping the control knob depressed press the hob ignition button and the burner will light Keep the hob ignition ...

Page 19: ...ottomed pans only o When possible keep a lid on the pan whilst cooking o Cook vegetables with as little water as possible to reduce cooking times IMPORTANT Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off You should also make sure that the handle is not over one of the other hob burner flames 19 ...

Page 20: ...ood splashes or spilt food these splashes occur during the cooking process These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small o You should select a cooking temperature and function that is appropriate for the food that you are cooking You should also ensure that the food is placed in an adequately sized dish an...

Page 21: ...ack on the hob top make sure that the gas jet is not blocked o IMPORTANT Make sure that you reassemble the burners in the original way Replacing the oven bulb IMPORTANT The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb o Remove all oven shelves and the drip tray o Unscrew the lamp cover o Unscrew the bulb and remove it from its holder...

Page 22: ...gent The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously o Replace the oven door by introducing the hinges back into their relevant slots Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS o DO NOT attempt to move the hooks whilst the door is not attached to the oven as the hinges are under high spring tension and injury may result Remo...

Page 23: ...o Building Regulations issued by the Department of the Environment o Building Standards issued by the Scottish Development Department o IEE Wiring Regulations o Electricity At Work Regulations o Gas Safety Installation and Use Amendment Regulations Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85 C above the ambient...

Page 24: ...clean surface such as ceramic tiles o Any overhanging surface or cooker hood should be at least 700 mm above the hob top o Baumatic do not recommend that the cooker is positioned below wall cupboards as the heat and steam from the appliance and what is being cooked may damage the cupboard and its contents o The cooker may be located in a kitchen or a bedroom but not in a room containing a bath or ...

Page 25: ...rooms may also require a permanent vent o tive area Unless it has a door which opens directly to the outside o If the room has a volume of less than 5m it will require an air G This appliance must be installed by a competent the following UK United Kingdom or ROI Repub of Ireland Regulations and Safety Standards or their Eur portant information be used on a rsion for use on LPG and other gases mus...

Page 26: ...me ro the current edition of BS 5440 Part 2 shoul Ensure that the room containing the cooker is well ventilated keep natural ventilation holes o Prolonged intensive use of the app the level of the mechanical ventilation device where present This cooker is not fitted with a dev regulations are followed Excess steam from the oven vents cooker are resistant to heat steam and condensation Your cooker ...

Page 27: ...upply conditions nature of the gas and gas pressure and the adjustment conditions are compatible The ad the back cov o This ppliance is not designed to be connected to a combustion ct evacuation device Particular attention should be given o Connection to the cooker should be made with an approved appliance flexible connection to BS 669 If the cooker has been converted for use with LPG then it shou...

Page 28: ... from the electricity ly before changing the injectors an m nscrew the injector B BURNER GAS Auxiliary Liquid gas G30 G 1 Nat gas G20 G25 Town gas G110 G120 28 30 8 8 50 73 gr h 1 0 3 3 37 20 25 70 126 120 95 dm h 227 dm h Semi rapid Liquid gas G30 G Nat gas G20 5 Town gas G 0 G120 28 30 37 20 25 8 60 95 155 124 gr h 162 dm h 385 dm h 1 7 0 32 31 G2 11 8 150 Rapid Liquid gas G30 G31 5 28 37 h h 5 ...

Page 29: ...er flow adjus n All work m t b d engineer o Switch the burner on and set the knob at the o Remove the knob from the tap and tap Unscrew the adjusting screw in order to or tighten the adjusting screw to decrease the gas flow The correct adjustment is obtained when the flame has a length of about 3 4 mm For butane propane gas the adjusting screw m screwed in Refit the control knob o Make sure that t...

Page 30: ...rely fixed to the fabric of the building in an adjacent position to the safety chain at the rear of the appliance The chain should be kept as short as is practical F IMPORTANT It is a legal requirement for your CORGI registered installer to fit a stability chain ...

Page 31: ...should not be located above the appliance and no more than 1 25m away from it o The spur outlet must still be accessible even when your oven is located in its operating position o Cable type H05 RRF 3 core x 2 5 mm Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the 31 following code BLUE NEUTRAL LIVE o Open the mains terminal block cover as ...

Page 32: ... The cable can be looped if necessary but make sure that is no kinked or trapped when the cooker is in position R If propriate replacement which can be obtained from the Baumatic r s Department ains supply cable should be replaced in accordance with the o Switch the appliance off at the control switch o th wire must be connected to the ter It must be about 10 mm longer than the live and neutral wi...

Page 33: ... 2 hours Once cool check whether the appliance is again working properly o My food is not cooking properly Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking It may be appropriate to adjust your cooking temperature by plus or minus 10 C to achieve the best cooking results o My food is not cooking evenly Check that the oven has b...

Page 34: ...n then he will not complete a pair his includes situations where appliances have been tiled in ea fro r any installation other ha lease the conditions of guarantee document on page 35 of is n o Refer to page 2 o Steam and condensation is a natural by product of cooking any You may get condensation in the oven cavity and that the oven is not working correctly Do not lea and the oven has been switch...

Page 35: ... 986 9124 FAX 0118 933 6942 0118 933 6942 hanks you for buying Baumatic Applies to UK Scotland Wales Northern Ireland only Republic of Ireland has 1 year labour 1 year parts warranty only th I addition your appliance is covered by a 5 year parts warranty Baumatic to 3 year insurance scheme for labour is available should you wish to extend the er than an authorised representative of Baumatic Ltd in...

Page 36: ...933 6900 44 118 933 6922 6 Bennet Road Reading Berkshire Sales Fax 44 118 931 0035 Service Telephone 44 118 933 6911 Service Fax 44 118 986 9124 Spares Telephone Technical Advice Telephone 44 118 933 6933 E mail sales baumatic co uk technical baumatic co uk Http Inte net site www baumatic com r ...

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