Bottom Element with Fan (Pizza) Cooking “
”
The bottom heating element and the fan come on.
Suitable for pastries, pizzas, cakes and puddings in
baking tins or moulds
Do not use lowest shelf position
Fan-forced Cooking “
”
The rear circular heating element and the fan come on
to make heat distributed more uniformly throughout the
oven. Ideal for cooking on more than one level at a time.
This mode is ideal for general purpose cooking such
as baking cakes, muffins and roasting meat. Use this
mode for cooking on multiple shelf positions at the
same time.
Defrosting Mode “
”
Only the fan operates. It is located on the back of the
oven, causing the air to circulate at room temperature
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require subsequent
cooking, for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using this mode, the
defrosting time is approximately halved.
2) Oven Temperature (thermostat) Knob
• Selection of cooking temperature is carried out
by turning the knob clockwise to the required
temperature, between 60ºC to MAX.
• If the appliance is electric the “oven indicator lamp”
will come on when the oven is heating up. When
it goes out it means that it reaches the required
temperature. The oven indicator lamp going ‘on &
off’ during use is then normal. This means that oven
temperature is being constantly maintained at the
selected level.
Oven safety warnings
• Always follow the instructions for putting the shelves
and side racks into the oven, to avoid accidents.
• DO NOT line the oven with foil, it will damage the
enamel coating.
• DO NOT place cookware or anything else on the
bottom of oven as trapped heat will damage the
oven enamel coating.
• DO NOT touch the hot surfaces or heating elements
inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down or sit on the open oven door.
• DO NOT place shelves on top of upper most shelf
runner as there are no stops for shelf withdrawal.
Operation
Set: 1) Oven Function 2) Temperature
3) Cooking time
1) Oven Function Knob
Description of each oven function (mode)
Lamp “
”
The lamp of the oven is on. No heating elements are on.
Conventional cooking / no fan
(uses hidden bottom element) “
”
Suitable for cakes, biscuits, slow cooking and ideal
for blind baking. Good for slow cooking at lower
tempeartures (below 150 degrees celcius).
Do not use lowest shelf position as base of food can
burn as it is close to the element.
Using the oven
Function
Oven
10 Baumatic 540mm Upright Cooker USING THE OVEN
3) Set Cooking Time
■
120 Minute Ringer Timer with “Oven ON/OFF”
• Operating oven without Timer
- Turn knob
counterclockwise to “
” symbol. The oven will
operate with timer function.
• Operating oven using the Timer
- To set the timer,
simply turn the knob clockwise to the required
number of minutes. The timer will automatically shut
down the oven after the set minutes and the timer
will ring at the same time.
NOTE: For any time below fifteen minutes turn the knob
past the fifteen then turn it back to the required number
of minutes. When the timer returns to zero, the timer
gives a short ring.
Using the oven
Baumatic 540mm Upright Cooker USING THE OVEN 11
Timer