27
Oven cooking tables:
Fan oven
FOOD WEIGHT PREHEAT
Tray
Position
Temperature
setting
Finished
Time
Beef
1kg 15
minutes 2
nd
level
20
0℃
40-50 mins
Pork
1 kg
15 minutes
2
nd
level
200
℃
70-80 mins
Chicken
1.2 kg
15 minutes
2
nd
level
200
℃
50-60 mins
Duck
1.5 kg
15 minutes
2
nd
level
200
℃
50-60 mins
Steak
0.8 kg
10 minutes
2
nd
level
180
℃
20-30 mins
Bread
0.5 kg
10 minutes
2
nd
level
200
℃
35-45 mins
Conventional oven
FOOD WEIGHT PREHEAT
Tray
Position Temperature
setting
Finished
Time
Beef 1kg
15
minutes
2
nd
level
220
℃
40-50 mins
Pork 1
kg
15
minutes
2
nd
level
220
℃
70-80 mins
Chicken 1.2
kg 15
minutes
2
nd
level
220
℃
50-60 mins
Duck 1.5
kg
15
minutes
2
nd
level
220
℃
50-60 mins
Steak 0.8
kg
10
minutes
2
nd
level
220
℃
20-30 mins
Bread 0.5
kg
10
minutes
2
nd
level
220
℃
35-45 mins
Grill and fan
FOOD WEIGHT
PREHEAT
Tray
Position Temperature
setting
Finished
Time
Beef 0.8kg
10
minute
3
rd
level
200
℃
20-25 mins
Pork 0.8
kg
10
minute
3
rd
level
200
℃
25-30 mins
Chicken 1.2
kg
10
minute
3
rd
level
200
℃
40-45 mins
Sausage 0.6
kg 10
minute
3
rd
level
200
℃
15-20 mins
Hamburger 0.6
kg 10
minute
3
rd
level
200
℃
15-20 mins
corn 1.2
kg
10
minute
3
rd
level
200
℃
20-25 mins
Vegetable
0.5 kg
10 minute
4
th
level
200
℃
15-20 mins