Baumatic BO616SS, Instruction Manual

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suitable for grilling medium or large portions of sausages, bacon,
steaks, fish etc.
DEFROST MODE (BO616SS, BO636SS/R/W): The fan runs
without heat to reduce the defrosting time of frozen foods. The
time required to defrost the food will depend on the
room temperature, the quantity and type of food. Always
check food packaging for the defrosting instructions.
LOWER ELEMENT ONLY (BO628SS): This method of
cooking uses the lower element to direct heat upward to the
food. This function is suitable for slow-cooking recipes or for
warming up meals.
CONVECTION OVEN AND FAN (BO628SS): This method of
cooking provides traditional cooking with heat from the top
and the lower element, it also utilises the circulation fan. This
ensures a fast and even distribution of the heat. Suitable for
light and delicate baking, such as pastries.
FAN AND FULL GRILL (BO636SS/R/W): This method of
cooking utilises the top element in conjunction with the fan,
which helps to provide a quick circulation of heat. This
function is suitable where quick browning is required and
“sealing” the juices in, such as steaks, hamburgers, some
vegetables etc.
FAN AND HALF GRILL BO628SS): This method of cooking
utilises the top element in conjunction with the fan, which
helps to provide a quick circulation of a gentle heat. This
function is suitable where browning is required and “sealing”
the juices in, such as steaks, hamburgers, some vegetables
etc.
FAN AND LOWER ELEMENT (BO628SS, BO636SS/R/W):
This method of cooking utilises the bottom element in
conjunction with the fan, which helps to circulate the heat.
This function is suitable for sterilizing and preserving jars.
Thermostat control knob
The oven thermostat control knob sets the
required temperature of the oven. It is
possible to regulate the temperature within
a range of 50 - 250°C.