Baumatic BMEH93G2I, Instructions For Use And Installation

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9
TECHNICAL INFORMATION
NOZZLE TABLE
BURNER A SR
DC5D
EXT. INT.
Nominal Rate (kW) 1,00 1,75 5,00
Ø INJECTOR (mm)
G30/G31 28..30/37mbar 0,50 0,65 1,00 0,44
Ø BY-PASS (mm)
G30/G31 28..30/37mbar 0,27 0,31 FIXE 0,27
A: Auxiliary
SR: Semirapid
DC5D: Dual Crown
Electrical connection 220-240 V~ ; 50/60 Hz
Regulated for gas G30=30mbar
Pn
TOT GAS PART
7750 W
Pn
TOT INDUCTION PART
3700 W
Ø 16 cm / 1400 W
Ø 20 cm / 2300 W (P=3000 W)
P=
EXTRA POWERFUL SETTING
INDUCTION COOKING ZONES
Hotplate function principle • Ceramic glass hob is fitted with three or four hotplates. Hob surface is completely flat
and smooth, without edges to accumulate dirt.
• The hob is fitted with high power induction hotplates. Heat is generated directly at the
bottom of the dish, where it is most needed, without any losses through the ceramic
glass surface.
This way the required extent of energy is considerably smaller compared to traditional
heaters, which operate on radiation principle.
• Glass ceramic hotplate is not heated directly, but only by return heat transmitted by the
dish. This heat figures as “remaining heat” after the hotplate is turned off. The induction
hotplate generates heat from the induction coil, installed underneath the ceramic glass
surface. The coil creates magnetic field at the bottom of the dish (which can me
magnetized) which in turn originates whirling flows of current which then heat the
hotplate.
Appropriate cookware
for induction hotplates IMPORTANT!
In case sugar or other heavily sweetened substance is spilled on the hotplate, wipe it
immediately and remove the sugar residues with a scraper although the cooking zone is
still hot, otherwise the hotplate may be damaged.
Avoid cleaning the cooktop while the cooking zones are still hot, as you may damage the
hob.
• Induction hotplate will function perfectly only if appropriate cookware is used.
• Dish should be in the middle of the hotplate during cooking.
• The appropriate cookware is the one which enables induction, for example steel,
enamel or steel alloy cookware. Pots made from steel alloy with copper or aluminium
bottom, or glass pots are inappropriate.
• If you use the pressure cooker (“economy pot”) keep it under close surveillance until
proper pressure is obtained. Hotplate should first operate on maximum power, then
follow the manufacturer’s instructions and use the appropriate sensor to decrease the
power.
•
When buying cookware, check if it bears the label “allows induction”.