Baumatic BGS460SS, Instruction Manual, Page: 22 / 36

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You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the drip tray where appropriate.
o
Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
o
We would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
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If you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
suitable for use on your appliance.
o
Any damage that is caused to the appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
if the appliance is within the guarantee period.
Oven cavity cleaning cycle
The purpose of this feature is to facilitate the removal of food and
grease from the oven cavity after cooking.
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Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
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Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right
to the top. Otherwise the water that is pumped back into the jug
at the end of the cleaning cycle may overflow.
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Insert the jug into the water jug compartment.
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Push the jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
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Turn the oven thermostat knob to a temperature of 80° and set
a duration cooking time of 10 minutes.
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After this period of time has elapsed, switch off the oven and
using oven gloves remove the enamelled baking tray and side
racks
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Use a soft cloth to wipe over the oven cavity, side racks and
enamelled baking tray and remove any residue from it. The
cavity should be thoroughly dried before the oven is used for the
next time.