Baumatic BGS460SS, Instruction Manual, Page: 17 / 36

17
Steam oven cooking function
This cooking function uses steam to cook the food. During steam
cooking, the steam flows from the boiler into the oven cavity. The
steam heats the oven cavity and cooks the food.
This type of cooking is ideal for cooking any type of vegetables and
fish, preserving the colour, taste and goodness of the food.
IMPORTANT: This process MUST be followed when you are using the
steam oven cooking function.
o
Fill the water jug with distilled water, or if this is unavailable cold
drinking water. IMPORTANT: You may get scale building up in
the steam boiler if you use tap water.
o
Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right
to the top. Otherwise the water that is pumped back into the jug
at the end of a cooking cycle may overflow.
o
Insert the water jug into the water jug compartment.
o
Push the water jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o
ALWAYS ensure that the inox baking tray is inserted underneath
the perforated deep tray. This will catch any condensation, juice
or food that falls from the perforated deep tray.
o
Turn the oven thermostat knob to the temperature that you
require.
o
The oven operating light will switch on to confirm that the oven
is heating. When you finish cooking and switch the oven
thermostat knob to the off position, the oven operating light will
switch off.
o
The oven operating light should be green in colour. If it turns
red, then there is a problem with the operation of the oven (see
the error code table on page 28).
o
After cooking is completed, turn the oven thermostat knob to the
off position.
o
When the oven cavity is sufficiently cooled, you should use a soft
cloth to dry any liquid that remains in the oven cavity.