Baumatic BCS460SS-AUS, Instruction Manual, Page: 28 / 48

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IMPORTANT: The temperature sensor must be fully
inserted into the middle of the food that you are cooking.
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When you turn the oven on with the food probe connected to the
oven, the display shows a bar symbol and the probe temperature
(this is preset to 70°C). If this information does not show, then
the food probe is not connected properly.
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Insert the tip of the food probe into the middle of the food, at its
thickest point. In the case of poultry, it should not be placed into
the middle area, as this is hollow. It should be placed between
the belly and thigh.
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The temperature sensor must not touch any bones or inserted
into any fatty tissue.
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Close the oven door.
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Use the oven function selection buttons to select from the
available cooking functions.
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Use the oven temperature buttons to adjust
the oven temperature.
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If you wish, use the food probe temperature
buttons to modify the core temperature of the
probe. You should use the table below as a
guide to the temperature that you should set
the food probe to.
Recommended core temperature values (°C)
Roast beef / fillet of beef rare 45 – 50
Medium – rare 55 – 65
Well – done 70 – 80
Beef roast 80 – 85
Beef
Boiled fillet of beef 90 °C/195°F 90