Baumatic BCS460SS-AUS, Instruction Manual, Page: 23 / 48

23
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The perforated drip pan is mainly used for steam cooking fresh
or frozen vegetables, fish etc.
o
Position the perforated drip pan on level 2 or 3. You must insert
the drip pan below the perforated drip pan, to collect any liquid
that is released from the food during the cooking process.
Cooking charts
The cooking times below are intended as a guide only; you must
adjust them depending on your own personal preferences and the size
of the dishes that you are cooking.
Bread/pizza recipe list
Dish Cooking chamber
temperature
°C
Cooking
time
(hr:min)
Level
(from
bottom)
Cooking
cycle
Savoury
focaccia
bread
220 00:25 3
Bread 220 00:35 3
Pizza 230 00:25 3
Timbales recipe list
Dish Cooking
chamber
temperature
°C
Cooking
time
(hr:min)
Level
(from
bottom)
Cooking
cycle
Cannelloni 190 01:00 3
Lasagne 180 01:20 3
Asparagus
timbale
180 01:10 3
Potato
timbale
180 01:20 3
Courgette
timbale
180 00:40 3
Savoury tart 200 00:35 3