20
ontact
it from the oven cavity. When
removing the drip tray, you should
ALWAYS
use an oven glove.
o
Cl
o
Important:
Be careful when opening the door, to avoid c
with hot parts and steam.
o
The drip tray handle should only be used to reposition the drip
tray and
NOT
for removing
The drip tray handle should not be left in position when the
appliance is switched on.
eaning and maintenance
Cleaning operations must only be carried out
ool.
ur
mencing any cleaning
rocess.
n
r
the first time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
o
o
The oven cavity should only be cleaned with warm soapy water,
ners should
be used.
o
from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
o
are cooking. You
should also ensure that the food is placed in an adequately sized
o
brasive cleaners
should be used.
o
the manufacturer of the cleaner that it is
suitable for use on your appliance.
when the oven is c
The appliance should be disconnected from yo
mains supply before com
p
o
The ove should be thoroughly cleaned before it is operated fo
been baked on several times, they are far more difficult to
remove.
Never
clean the oven surfaces by steam cleaning.
using either a sponge or soft cloth. No abrasive clea
Any stains that may appear on the bottom of the oven will have
originated
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking temperature that is
selected is appropriate for the food that you
dish and you the drip tray where appropriate.
Outer parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No a
If you use any form of oven cleaner on your appliance, then you
must check with
Summary of Contents for BAO6008-P
Page 1: ...1 BAO6008 P 60cm Double oven...
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