HALF GRILL MODE:
This method of cooking utilises the inner
sections of the top element, which directs heat downwards onto
the food. This function is suitable for grilling portions of bacon,
toast and meat etc.
FULL GRILL:
This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
1
7
quick c
he
type of food. Always check food packaging for the defrosting
ain oven thermostat control knob
The oven thermostat control knob sets the required
e
urn the control knob clockwise.
FAN AND GRILL:
This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
irculation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as steaks,
hamburgers, some vegetables etc.
FAN OVEN:
This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish
onto another.
DEFROST MODE:
The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost t
food will depend on the room temperature, the quantity and
instructions.
M
temperature of the oven. It is possible to regulate th
temperature within a range of 50 - 230°C.
T
Summary of Contents for BAO6008-P
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