21
leaning and maintenance
C
Cleaning operations must only be carried out
process.
appliance afterwards thoroughly with a soft cloth.
is regularly used on the stainless steel surfaces.
uld flush the steam pipe thoroughly with steam after
rge hole and cause the appliance to function
ot using the appliance for a long period of time, you
ains water supply, you
ing the power ON/OFF switch or
ains, before it starts to refill the reservoir.
when the coffee maker is cold.
The appliance should be disconnected from your
mains supply before commencing any cleaning
t
S
ainless steel sections
o
The stainless steel sections should be cleaned using warm soapy
water.
o
No abrasive detergents or cleaners should be used.
o
No abrasive sponges or steel wool should be used on any area of
the appliance.
o
Dry the
o
We would recommend that an appropriate stainless steel cleaner
and polish
Steam pipe
o
You sho
each use.
o
NOTE: When milk cools, it creates impurities which may block
the steam discha
poorly.
o
If you have used the steam pipe, you should dismantle the froth
making device and wipe both the sections using a clean sponge
or a damp cloth.
Water reservoir
o
If you are n
should drain the boiler by following the “Dispensing hot water
through the main boiler” section (page 15).
Press the main boiler dispensing button (30) until th
o
e reservoir
is empty.
o
If your appliance is connected to your m
should turn the machine off us
from the m
Summary of Contents for BAEC2SS.2
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