4) FIXING THE HOT PLATE
The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- detach the seals from their backing, checking that
the transparent protection still adheres to the seal
itself.
- Overturn the hot plate and correctly position seal
“E” (fig. 9) on top of the upturned edge of the
hotplate flat with the outer side of the strip in line
with the external perimeter of the top, pay
attention not to sink the seal between the space
bottom/top rim.
- Evenly and securely fix the seal to the hot plate,
press into place with the fingers and remove the
strip of protective paper from the seal and set the
plate into the hole made in the cabinet.
- Fix the brackets as per fig.10.
- The prospective walls (left or right) that exceed the
working table in height must be at a minimum
distance from the cutting as mentioned both in
the columns and the scheme.
- If the appliance is installed so that the base can be
touched, a barrier must be installed to prevent
accidental contact with the base. This barrier
shield must be at least 60 mm below the surface
of the working top (fig. 7). Timber or other suitable
material may be used provided it is capable of
withstanding the appliance temperatures. Ensure
that the supply connection point is accessible with
the appliance installed. To facilitate the shield may
need to be removable.
IMPORTANT INFORMATION
FOR THE INSTALLER
When installing the device, the installer must use
the supplied fixing brackets according to the
scheme shown in picture 10. Therefore it is
necessary to put the bracket "S" into the slot "H"
and tighten the screw "F".
Be careful not to tighten too much, in order to
avoid the deformation of the bottom and the
malfunction of the device. In this case the
producer will not be considered responsible in
any way.
Viceversa, if the thickness of the top is thin, the
brackets can be used even in the opposite direction
(see picture 10/A), being careful to tighten the fixing
screw "F" moderately.
Even in case of deformation of the bottom
caused by the tightening, the manufacturer will
not be considered responsible in any way.
INSTALLATION
FIG. 9
FIG. 10
FIG. 10/A
8
MAINTENANCE SCHEDULE
Clean the cooktop surface after every use as specified within this manual.
Clean burner top and trivet at least once a week, or after any spillage.
Gas inlet pipes should be checked periodically for leakages (see section on leak testing) a
minimum of every 12 months.
Lubrication of gas valves - this can only be performed by an authorised person. It may be
required if the gas tap become stiff and difficult to turn.
