40
F
OOD
T
IME
A
CCESSORIES
H
INTS
POULTRY
C
HICKEN
F
ILLETS
(S
TEAMED
)
25 - 30 M
IN
.
S
TEAM
TRAY
on level 3
Baking & Drip tray
on level 1
S
EASON
the fillets.
P
IECES
(R
OASTED
)
25 - 30 M
IN
.
W
IRE
SHELF
on level 3
Baking & Drip tray
on level 1
S
EASON
and place with
skin side up.
W
HOLE
(R
OAST
)
50 - 60 M
IN
.
W
IRE
SHELF
on level 2
Baking & Drip tray
on level 1
S
EASON
and place with
breast side up. Ensure
the meat is well done
by pricking with a tooth
pick in the thickest parts.
The meat juice should be
non-colored.
D
UCK
W
HOLE
(R
OAST
)
1 - 1½ H
OUR
S
EASON
and place with
breast side up.
ASSISTED MODE
POULTRY
U
SE
THIS
FUNCTION
TO
cook items listed in the table below.
