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Bauknecht ECTM 8245, Instructions For Use Manual

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Bauknecht ECTM 8245 Instructions For Use Manual Download Page 38

38

Assisted Mode

AUTO

Meat

Poultry

Bread/Cakes

Roast Beef

Roast Pork

Hotdog

See instructions for use for hints

TEMPERATURE

END TIME

COOK TIME

200°C

40:00

16:11

Roast Beef

ASSISTED MODE

   T

URN

 

THE

 

MULTIFUNCTION

 

KNOB

  

until “Assisted Mode” is shown.

   T

URN

 

THE

 

ADJUST

 

KNOB

 

 to select the foodclass.

   P

RESS

 

THE

 OK / S

ELECT

 

BUTTON

 

 to confirm.

   F

OLLOW

  

the onscreen instructions concerning water container 

and other accessories.

  T

URN

 

THE

 

ADJUST

 

KNOB

 

 to select the food.

   P

RESS

 

THE

 OK / S

ELECT

 

BUTTON

 

 to confirm.

   T

URN

 

THE

 

ADJUST

 

KNOB

 

 to choose the setting you want to change.

   P

RESS

 

THE

 OK / S

ELECT

 

BUTTON

 

 to confirm. (Repeat step 7 - 9 if needed).

   P

RESS

 

THE

 S

TART

 

BUTTON

 

.

A

LWAYS

 

USE

 

THE

 W

IRE

 

SHELF

 

 to put food on to allow the air to 

circulate properly around the food.

P

LACE

 

THE

 D

RIP

 

TRAY

 

 beneath the Wire shelf or Steam tray to collect 

any dripping water, fat and juices.





Summary of Contents for ECTM 8245

Page 1: ...d emploi Gebruiksaanwijzing Istruzioni per l uso Brugsanvisning Bruksanvisning K ytt ohje Manual de utiliza o Instrucciones para el uso Instrukcje u ytkowania Haszn lati utas t s N vod k pou it N vod...

Page 2: ...E FIRST USE 7 IMPORTANT SAFETY INSTRUCTIONS 8 READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 8 IMPORTANT PRECAUTIONS 9 GENERAL 9 CAREFUL 9 PUSH PUSH KNOBS 9 ACCESSORIES 10 GENERAL 10 CHOOSING COOKING CO...

Page 3: ...INGS 16 LANGUAGE 16 CLOCK SETTING 17 BRIGHTNESS 17 VOLUME 18 ECO 18 CALIBRATE 19 DURING COOKING 20 SPECIALS 21 DOUGH PROVING 22 STEAM CLEANING 23 DESCALING 24 DRAIN 25 DISINFECTION 26 YOGHURT 27 PRESE...

Page 4: ...N 47 PASTA 48 EGGS 49 PIZZA PIE 50 DESSERTS 51 BREAD CAKES 52 MAINTENANCE CLEANING 54 GENERAL 54 DISHWASHER SAFE 54 DISHWASHER UNSAFE 55 REMOVING THE SHELF SUPPORTS 55 REPLACING THE OVEN LIGHT BULB 55...

Page 5: ...f chil dren THIS APPLIANCE is marked according to the Euro pean directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help p...

Page 6: ...URE the oven cavity is empty before mount ing CHECK THAT THE VOLTAGE on the rating plate corre sponds to the voltage in your home MOUNTING THE APPLIANCE THE APPLIANCE shall only be used when it is bui...

Page 7: ...OR remove the accessories and ensure the oven is empty RINSE THE WATER CONTAINER with tap wa ter no detergents and then fill it to the MAX mark SLIDE THE WATER CONTAINER into it s socket until it enga...

Page 8: ...designed for industrial or laboratory use THE APPLIANCE AND ITS ACCESSIBLE PARTS MAY BECOME HOT during use CARE SHOULD BE TAKEN to avoid touching heating elements CHILDREN LESS THAN 8 YEARS OF AGE sha...

Page 9: ...esent in the cooled oven after cooking Don t forget the cavity ceiling which is easily overlooked Some foods require a completely dry oven for best result ENSURE ONLY WATER is used in the water contai...

Page 10: ...RIP TRAY USE THE BAKING DRIP TRAY beneath the Wire Shelf and Steam tray It may also be used as a cooking utensil or as a baking tray THE BAKING DRIP TRAY is used to collect the dripping juices and foo...

Page 11: ...EL DIGITAL DISPLAY MULTIFUNCTION KNOB BACK BUTTON OK SELECT BUTTON START BUTTON ADJUST KNOB ON OFF PAUSE BUTTON APPLIANCE FEATURES TEMPERATURE SENSOR DOOR SEAL WATER CONTAINER VALVE SEAT SHELF LEVELS...

Page 12: ...HEARD 3 SECONDS USE THIS FUNCTION to hinder children from using the oven unattended WHEN THE LOCK IS ACTIVE all buttons are non responsive A CONFIRMATION MESSAGE is displayed for 3 seconds be fore ret...

Page 13: ...the action if needed Close the door and restart by pressing the Start button WHEN USING SOME OF THE FUNCTIONS the ability to delay the cooking is available Simply adjust the End time setting to the ti...

Page 14: ...avorite shortcut The most frequently used function is pre selected PRESS THE OK BUTTON to confirm your selection TURN THE ADJUST KNOB OK BUTTON to make the needed adjust ments PRESS THE START BUTTON W...

Page 15: ...ed ON or OFF see ECO for more information THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON USE THIS FUNCTION when you need a kitchen timer to measure ex act time for various purposes suc...

Page 16: ...Clock AFTER A POWER FAILURE the Clock will flash and needs to be reset YOUR OVEN HAS a number of functions which can be adjusted to your personal taste CHANGING SETTINGS TURN THE MULTIFUNCTION KNOB un...

Page 17: ...splay settings CLOCK SETTING TURN THE ADJUST KNOB until Time is displayed PRESS THE OK BUTTON The digits flicker TURN THE ADJUST KNOB to set the 24 hour clock PRESS THE OK BUTTON again to confirm the...

Page 18: ...UTTON TURN THE ADJUST KNOB to turn the ECO setting ON or OFF PRESS THE OK BUTTON again to confirm the change WHEN ECO IS ON the display will automatically dim down after a while to save energy It will...

Page 19: ...a level DURING THE CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location This may cause more steam than usual It is normal AFTER CALIBRATION LET...

Page 20: ...UST KNOB you may toggle be tween the parameters to select which you wish to alter PRESSING THE OK SELECT BUTTON selects and enables it to be changed it flashes Use the Adjust knob to alter your settin...

Page 21: ...MANUAL DRAINING of the boiler DISINFECTION FOR DISINFECTION of baby bottles or jars YOGHURT FOR MAKING OF YOGHURT PRESERVATION FOR PRESERVATION of food such as fruit and vegetables Specials Settings...

Page 22: ...let dough prove Much faster than at room temperature 1 ST PROVING PLACE BOWL with dough on Drip tray on shelf level 1 or 2 Cover with baking cloth SHORTEN THE PROVING TIME by a 1 3 compared to a tradi...

Page 23: ...LECT BUTTON FOLLOW the on screen instructions PRESS THE START BUTTON THE STEAM CLEANING FUNCTION is used to soften hard soiled particles and facilitate easier cleaning USE IT REGULARLY to avoid build...

Page 24: ...enough descaling liquid available We recommend that you use Wpro active clean des caler suitable for coffee espresso machines and ket tles PRESS THE OK SELECT BUTTON after placing the water container...

Page 25: ...ction Draining of the boiler SPECIALS DRAIN PRESS THE OK SELECT BUTTON MANUAL DRAINING of the boiler can be performed to en sure no residual water is left behind during some pe riod IF TEMPERATURE in...

Page 26: ...fect are heat resistant and able to withstand 100 C PLACE THE DRIP TRAY ON LEVEL 1 Place the items on it well spaced from each other to allow steam to reach all parts ALL ITEMS shall be dismantled to...

Page 27: ...e the same percentage fat content PUT THE MIX in 6 7 portion sized glass dishes Cover each one with tightly with a lid or heat resistant cling film Special yoghurt jars may also be used PLACE THE DISH...

Page 28: ...8 Preservation Preservation Yoghurt Proving For preservation of food SPECIALS PRESERVATION PRESS THE OK SELECT BUTTON TURN THE ADJUST KNOB to select which setting to edit PRESS THE OK SELECT BUTTON to...

Page 29: ...UTTON to confirm TURN THE ADJUST KNOB to change the setting PRESS THE OK SELECT BUTTON to confirm Repeat step 2 4 if need ed PRESS THE START BUTTON USE THIS FUNCTION for reheating and finish cooking o...

Page 30: ...REHEAT TURN THE MULTIFUNCTION KNOB until Reheating is displayed TURN THE ADJUST KNOB to select which setting to edit PRESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to change the setting P...

Page 31: ...sting Meat Poultry Fish Vegetables Bread and fruit WHEN DEFROSTING it is better to under thaw the food slightly and allow the process to finish during standing time STANDING TIME AFTER DEFROSTING ALWA...

Page 32: ...25 MIN LEGS 30 35 MIN 25 30 MIN FISH WHOLE 600 G 30 40 MIN 25 30 MIN FILLETS 300 G 10 15 MIN 10 15 MIN BLOCK 400 G 20 25 MIN 20 25 MIN VEGETABLES BLOCK 300 G 25 30 MIN 20 25 MIN PIECES 400 G 10 15 MIN...

Page 33: ...and baked fish FORCED AIR TO COOK pastry cakes and pies Manual TO USE A MANUAL FUNCTION follow these instructions TURN THE MULTIFUNCTION KNOB until Manual is displayed TURN THE ADJUST KNOB to select o...

Page 34: ...ACE the food without packaging wrapping in oven unless else is stated COOKING TIMES are based on room tempered oven TEMPERATURE END TIME COOK TIME 100 C 00 20 15 53 Steam TEMPERATURE END TIME COOK TIM...

Page 35: ...OKING TIMES are based on preheated oven Use Forced Air when preheating TEMPERATURE END TIME COOK TIME 180 C 00 20 16 03 Forced Air Steam High STEAM LEVEL TEMPERATURE END TIME COOK TIME 180 C 00 20 16...

Page 36: ...RESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to change the setting PRESS THE OK SELECT BUTTON to confirm Repeat step 1 4 if need ed PRESS THE START BUTTON USE THIS FUNCTION TO cook mering...

Page 37: ...HICKEN WINGS TO BE REHEATED 190 200 C 15 18 MIN COVER the tray with baking paper WHOLE CHICKEN ROAST 200 C 50 60 MIN WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side...

Page 38: ...confirm FOLLOW the onscreen instructions concerning water container and other accessories TURN THE ADJUST KNOB to select the food PRESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to choose...

Page 39: ...re shelf PORK 60 80 MIN LAMB 1 1 HOUR VEAL 50 70 MIN STEAMED HOT DOG 10 15 MIN STEAM TRAY on level 3 Baking Drip tray on level 1 PLACE in one layer on the steam tray MEAT LOAF 35 45 MIN WIRE SHELF on...

Page 40: ...vel 1 SEASON and place with skin side up WHOLE ROAST 50 60 MIN WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side up Ensure the meat is well done by pricking with a to...

Page 41: ...1 SEASON the fish and fill the cavity with herbs if desired FILLETS STEAM 12 18 MIN SEASON the fillets CUTLETS 15 20 MIN SEASON the cutlets GRATIN FROZEN 35 45 MIN WIRE SHELF on level 2 ENSURE the foo...

Page 42: ...0 50 MIN SLICE raw potatoes and interlace with onion Season with salt pepper and garlic and pour over cream and milk Sprinkle cheese on top FROZEN FRENCH FRIES 15 25 MIN BAKING DRIP TRAY on level 2 AD...

Page 43: ...20 30 MIN CUT IN PIECES OF SIMILAR SIZE ASPARAGUS 20 30 MIN ARTICHOKES 40 55 MIN STEAMED GREEN BEANS 20 30 MIN BROCCOLI 15 25 MIN DIVIDE in pieces CAULI FLOWER 20 30 MIN BRUSSELS SPROUTS 20 35 MIN FR...

Page 44: ...in halves horizontally and remove cores and seeds Mix minced beef onion egg bread crumbs water or milk and spices Stuff peppers and place in oven proof dish Sprinkle with bread crumbs and lump some bu...

Page 45: ...00 ml rice and 500 ml water BASMATI 25 30 MIN MIX 300 ml rice and 450 ml water WHITE LONG GRAIN 35 40 MIN MIX 300 ml rice and 450 ml water GRAIN BULGUR 10 40 MIN MIX 300 ml grain and 600 ml water COUS...

Page 46: ...E SHELF on level 2 PREPARE your favorite recipe or follow the recipe on the lasagne package Place in oven proof dish on wire shelf FROZEN 40 50 MIN ENSURE the food is placed in an oven proof dish ASSI...

Page 47: ...HINTS EGGS HARD 15 18 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 IF THE EGGS will be eaten cold rinse them immediately in cold water MEDIUM 12 15 MIN SOFT 9 12 MIN ASSISTED MODE EGGS USE TH...

Page 48: ...N FROZEN 12 20 MIN CHILLED 7 12 MIN QUICHE LORRAINE 30 45 MIN WIRE SHELF on level 2 PREPARE THE PASTRY 250 g flour 150 g butter 2 tblsp water or use ready made pastry 400 450 g Line a pie dish with th...

Page 49: ...marzipan or cinnamon sugar and butter Place in oven proof dish FRUIT COMPOTE 10 20 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 CUT FRUIT in pieces CR ME BR L E 20 30 MIN FOR 4 PORTIONS mix 2...

Page 50: ...min Insert in cold oven NOTE A dough based on 150 ml liquid and 200 225 g flour is optimal for one tray FROZEN 13 18 MIN FOR READY BAKED ROLLS Insert in cold oven PACKED 15 20 MIN FOR VACUUM PACKED RO...

Page 51: ...10 15 MIN PLACE ON BAKING PAPER 12 16 pcs Add when the oven prompts MERINGUES 50 60 MIN MAKE A BATCH of2eggwhites 80gsugarand100gdesiccated coconut Seasonwithvanillaand almondessence Shapeinto20 24pi...

Page 52: ...oven clean Don t forget the cavity ceiling which is easily overlooked REMOVE EMPTY AND DRY the water container af ter each use SALTS ARE ABRASIVE and if deposited in the cook ing compartment rust coul...

Page 53: ...ver REPLACING THE OVEN LIGHT BULB TURN THE GLASS CAP anticlock wise to un screw RE MOVE the seals and metal ring and clean the glass cap REPLACE the old bulb with a 10 W 12 V G4 heat resistant oven ha...

Page 54: ...54...

Page 55: ...55...

Page 56: ...then close the door before you try again THIS IS TO AVOID unnecessary calls for which you will be charged When calling for Service please give the serial number and type number of the oven see Ser vic...

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