39
TEMPERATURE
END TIME
COOK TIME
160°C
00:10
16:11
Forced Air
No
PREHEAT
TEMPERATURE
START TIME
FOOD PROBE
160°C
30°C
16:03
Forced Air
TEMPERATURE
END TIME
COOK TIME
160°C
00:10
16:11
Forced Air
No
PREHEAT
I
F
NO
P
ROBE
IS
USED
:
O
PEN
THE
DOOR
,
insert food.
T
URN
THE
AD
-
JUST
KNOB
to choose
the setting
you want to
change.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
T
URN
THE
ADJUST
KNOB
to change the set-
ting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
(Repeat step 7 - 10 if needed).
P
RESS
THE
S
TART
BUTTON
.
I
F
P
ROBE
IS
USED
:
O
PEN
THE
DOOR
,
insert food (Probe
correctly placed in food) and
connect the Probe plug to the oven
wall socket.
T
URN
THE
AD
-
JUST
KNOB
to choose
the setting
you want to
change.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
T
URN
THE
ADJUST
KNOB
to change the set-
ting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
(Repeat step 7 - 10 if needed).
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook meringues, pastry, sponge cakes, soufflés,
poultry and roast meats.
A
LWAYS
USE
THE
W
IRE
SHELF
to put food on to allow the air to circulate
properly around the food.
U
SE
THE
D
RIP
TRAY
when baking small items like cookies or
rolls.
MANUAL
FORCED AIR
D
ECIDE
if you are going to cook with or without Food Probe and fol-
low the proper procedure below.
