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Bauknecht ECTM 8145/1, Instructions For Use Manual

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Bauknecht ECTM 8145/1 Instructions For Use Manual Download Page 27

27

Disinfection

Drain

Yoghurt

For disinfection

SPECIALS

DISINFECTION

   P

RESS

 

THE

 OK / S

ELECT

 

BUTTON

 

. 

   T

URN

 

THE

 

ADJUST

 

KNOB

 

 to set the time.

   P

RESS

 

THE

 S

TART

 

BUTTON

 

.

F

OR

 

DISINFECTION

  

 of baby bottles and other items such as jars for 

preservation..

E

NSURE

 

 the items you intend to disinfect are heat-resistant and able 

to withstand 100°C .

P

LACE

 

THE

 D

RIP

 

TRAY

 

ON

 

LEVEL

 1. 

 Place the items on it, well spaced from 

each other to allow steam to reach all parts.

A

LL

 

ITEMS

 

 shall be dismantled to their smallest individual parts to al-

low the steam to reach all sides.

D

RY

 

ALL

 

PARTS

 

THOROUGHLY

 

 before reassembling them.

N

OTE

:

A 

MINIMUM

 

TIME

 

OF

 20 

MINUTES

 

 is needed for proper results and equals 

default factory setting. Less time is not possible to set.

M

AX

. 

TIME

 

 is 1½ hour.

Summary of Contents for ECTM 8145/1

Page 1: ...emploi Gebruiksaanwijzing Istruzioni per l uso Brugsanvisning Bruksanvisning K ytt ohje Manual de utiliza o Instrucciones para el uso Instrukcje u ytkowania Haszn lati utas t s N vod k pou it N vod n...

Page 2: ...RTANT SAFETY INSTRUCTIONS 7 READ CAREFULLY AND KEEP FOR FUTURE REFERENCE 7 IMPORTANT PRECAUTIONS 8 GENERAL 8 CAREFUL 8 PUSH PUSH KNOBS 8 IMPORTANT PRECAUTIONS 9 ACCESSORIES 9 GENERAL 9 CHOOSING COOKIN...

Page 3: ...7 LANGUAGE 17 CLOCK SETTING 18 BRIGHTNESS 18 VOLUME 19 ECO 19 CALIBRATE 20 DURING COOKING 21 SPECIALS 22 DOUGH PROVING 23 STEAM CLEANING 24 DESCALING 25 DRAIN 26 DISINFECTION 27 YOGHURT 28 PRESERVATIO...

Page 4: ...N 48 PASTA 49 EGGS 50 PIZZA PIE 51 DESSERTS 52 BREAD CAKES 53 MAINTENANCE CLEANING 55 GENERAL 55 DISHWASHER SAFE 55 DISHWASHER UNSAFE 56 REMOVING THE SHELF SUPPORTS 56 REPLACING THE OVEN LIGHT BULB 56...

Page 5: ...f chil dren THIS APPLIANCE is marked according to the Euro pean directive 2002 96 EC on Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help p...

Page 6: ...aces Electri cal shock fire or other hazards may result ENSURE the oven cavity is empty before mount ing CHECK THAT THE VOLTAGE on the rating plate corre sponds to the voltage in your home THE OVEN CA...

Page 7: ...ype of oven is specifically de signed to heat or cook food It is not designed for industrial or laboratory use NEVER PUT OR DRAG utensils across the bottom of the oven as this could scratch the surfac...

Page 8: ...lean before next use KEEP THE DOOR SEAL SURFACES CLEAN The oven door must shut properly WIPE OFF ANY RESIDUAL CONDENSATION that may be present in the cooled oven after cooking Don t forget the cavity...

Page 9: ...longer to cook because the steam has less space to work in TEMPERATURE COOKING THE TEMPERATURE PROBE should normal ly be inserted so that the tip of the probe is po sitioned in the thickest part of th...

Page 10: ...NER to the MAX mark with tap water USE ONLY fresh tap water or still bottled water Never use distilled or filtered water nor any other liquids in the water container IT IS IMPORTANT TO EMPTY THE WATER...

Page 11: ...of fat on the surface Avoid placing the tip of the probe in fatty areas of the pork FISH THE PROBE CAN BE USED WHEN COOKING WHOLE FISH large fish such as pike or salmon Position the tip of the probe i...

Page 12: ...ROL PANEL DIGITAL DISPLAY MULTIFUNCTION KNOB BACK BUTTON OK SELECT BUTTON START BUTTON ADJUST KNOB ON OFF PAUSE BUTTON APPLIANCE FEATURES TEMPERATURE SENSOR DOOR SEAL WATER CONTAINER VALVE SEAT SHELF...

Page 13: ...HEARD 3 SECONDS USE THIS FUNCTION to hinder children from using the oven unattended WHEN THE LOCK IS ACTIVE all buttons are non responsive A CONFIRMATION MESSAGE is displayed for 3 seconds be fore ret...

Page 14: ...the action if needed Close the door and restart by pressing the Start button WHEN USING SOME OF THE FUNCTIONS the ability to delay the cooking is available Simply adjust the End time setting to the ti...

Page 15: ...orite shortcut The most frequently used function is pre selected PRESS THE OK BUTTON to confirm your selection TURN THE ADJUST KNOB OK BUTTON to make the needed adjust ments PRESS THE START BUTTON WHE...

Page 16: ...ed ON or OFF see ECO for more information THE DESCRIPTIONS IN THIS IFU assume that the oven is turned ON USE THIS FUNCTION when you need a kitchen timer to measure ex act time for various purposes suc...

Page 17: ...Clock AFTER A POWER FAILURE the Clock will flash and needs to be reset YOUR OVEN HAS a number of functions which can be adjusted to your personal taste CHANGING SETTINGS TURN THE MULTIFUNCTION KNOB un...

Page 18: ...splay settings CLOCK SETTING TURN THE ADJUST KNOB until Time is displayed PRESS THE OK BUTTON The digits flicker TURN THE ADJUST KNOB to set the 24 hour clock PRESS THE OK BUTTON again to confirm the...

Page 19: ...UTTON TURN THE ADJUST KNOB to turn the ECO setting ON or OFF PRESS THE OK BUTTON again to confirm the change WHEN ECO IS ON the display will automatically turn off after a while to save energy It will...

Page 20: ...a level DURING THE CALIBRATION the appliance is automatically configured to the current pressure ratios at the present location This may cause more steam than usual It is normal AFTER CALIBRATION LET...

Page 21: ...UST KNOB you may toggle be tween the parameters to select which you wish to alter PRESSING THE OK SELECT BUTTON selects and enables it to be changed it flashes Use the Adjust knob to alter your settin...

Page 22: ...MANUAL DRAINING of the boiler DISINFECTION FOR DISINFECTION of baby bottles or jars YOGHURT FOR MAKING OF YOGHURT PRESERVATION FOR PRESERVATION of food such as fruit and vegetables Specials Settings...

Page 23: ...let dough prove Much faster than at room temperature 1 ST PROVING PLACE BOWL with dough on Drip tray on shelf level 1 or 2 Cover with baking cloth SHORTEN THE PROVING TIME by a 1 3 compared to a tradi...

Page 24: ...LECT BUTTON FOLLOW the on screen instructions PRESS THE START BUTTON THE STEAM CLEANING FUNCTION is used to soften hard soiled particles and facilitate easier cleaning USE IT REGULARLY to avoid build...

Page 25: ...enough descaling liquid available We recommend that you use Wpro active clean des caler suitable for coffee espresso machines and ket tles PRESS THE OK SELECT BUTTON after placing the water container...

Page 26: ...ction Draining of the boiler SPECIALS DRAIN PRESS THE OK SELECT BUTTON MANUAL DRAINING of the boiler can be performed to en sure no residual water is left behind during some pe riod IF TEMPERATURE in...

Page 27: ...fect are heat resistant and able to withstand 100 C PLACE THE DRIP TRAY ON LEVEL 1 Place the items on it well spaced from each other to allow steam to reach all parts ALL ITEMS shall be dismantled to...

Page 28: ...e the same percentage fat content PUT THE MIX in 6 7 portion sized glass dishes Cover each one with tightly with a lid or heat resistant cling film Special yoghurt jars may also be used PLACE THE DISH...

Page 29: ...8 Preservation Preservation Yoghurt Proving For preservation of food SPECIALS PRESERVATION PRESS THE OK SELECT BUTTON TURN THE ADJUST KNOB to select which setting to edit PRESS THE OK SELECT BUTTON to...

Page 30: ...BUTTON to confirm TURN THE ADJUST KNOB to change the setting PRESS THE OK SELECT BUTTON to confirm Repeat step 2 4 if needed PRESS THE START BUTTON USE THIS FUNCTION for reheating and finish cooking o...

Page 31: ...REHEAT TURN THE MULTIFUNCTION KNOB until Reheating is displayed TURN THE ADJUST KNOB to select which setting to edit PRESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to change the setting P...

Page 32: ...sting Meat Poultry Fish Vegetables Bread and fruit WHEN DEFROSTING it is better to under thaw the food slightly and allow the process to finish during standing time STANDING TIME AFTER DEFROSTING ALWA...

Page 33: ...25 MIN LEGS 30 35 MIN 25 30 MIN FISH WHOLE 600 G 30 40 MIN 25 30 MIN FILLETS 300 G 10 15 MIN 10 15 MIN BLOCK 400 G 20 25 MIN 20 25 MIN VEGETABLES BLOCK 300 G 25 30 MIN 20 25 MIN PIECES 400 G 10 15 MIN...

Page 34: ...and baked fish FORCED AIR TO COOK pastry cakes and pies Manual TO USE A MANUAL FUNCTION follow these instructions TURN THE MULTIFUNCTION KNOB until Manual is displayed TURN THE ADJUST KNOB to select o...

Page 35: ...N DECIDE if you are going to cook with or without Food Probe and fol low the proper procedure below IF PROBE IS USED OPEN THE DOOR insert food Probe correctly placed in food and connect the Probe plug...

Page 36: ...DRIP TRAY on level 3 ADD DOUBLE amount of water FISH TERRINE 75 80 C 60 90 MIN STEAM TRAY on level 3 COVER WITH LID or heat resistant plastic wrap 72 C BAKED EGGS 90 C 20 25 MIN DRIP TRAY on level 3...

Page 37: ...NOB to choose the setting you want to change PRESS THE OK SELECT BUTTON to confirm TURN THE ADJUST KNOB to change the set ting PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed PRESS TH...

Page 38: ...turn after 30 minutes TURKEY BREAST BONELESS 1 1 KG MEDIUM 200 210 C 50 60 MIN CENTER TEMPERATURE should reach 72 C 72 C FISH GRATIN LOW 190 200 C 15 25 MIN WIRE SHELF on level 2 VEGETABLE GRATIN MED...

Page 39: ...PEN THE DOOR insert food Probe correctly placed in food and connect the Probe plug to the oven wall socket TURN THE AD JUST KNOB to choose the setting you want to change PRESS THE OK SELECT BUTTON to...

Page 40: ...ICKEN WINGS TO BE REHEATED 190 200 C 15 18 MIN COVER the tray with baking paper WHOLE CHICKEN ROAST 200 C 50 60 MIN WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side...

Page 41: ...to confirm TURN THE ADJUST KNOB to change the set ting PRESS THE OK SELECT BUTTON to confirm Repeat step 7 10 if needed PRESS THE START BUTTON FOOD PROBE NO FOOD PROBE For probe assisted cooking TEMP...

Page 42: ...lf 55 C PORK 60 80 MIN 70 C LAMB 1 1 HOUR 65 C VEAL 50 70 MIN 65 C STEAMED HOT DOG 10 15 MIN STEAM TRAY on level 3 Baking Drip tray on level 1 PLACE in one layer on the steam tray MEAT LOAF 35 45 MIN...

Page 43: ...el 1 SEASON and place with skin side up WHOLE ROAST 50 60 MIN WIRE SHELF on level 2 Baking Drip tray on level 1 SEASON and place with breast side up Ensure the meat is well done by pricking with a too...

Page 44: ...F on level 2 CUT SOME SCORES in the skin and place fish in oven proof dish Season and brush with butter or egg Ev sprinkle with bread crumbs FILLETS STEAM 12 18 MIN SEASON the fillets CUTLETS STEAM 15...

Page 45: ...0 50 MIN SLICE raw potatoes and interlace with onion Season with salt pepper and garlic and pour over cream and milk Sprinkle cheese on top FROZEN FRENCH FRIES 15 25 MIN BAKING DRIP TRAY on level 2 AD...

Page 46: ...20 30 MIN CUT IN PIECES OF SIMILAR SIZE ASPARAGUS 20 30 MIN ARTICHOKES 40 55 MIN STEAMED GREEN BEANS 20 30 MIN BROCCOLI 15 25 MIN DIVIDE in pieces CAULI FLOWER 20 30 MIN BRUSSELS SPROUTS 20 35 MIN FR...

Page 47: ...in halves horizontally and remove cores and seeds Mix minced beef onion egg bread crumbs water or milk and spices Stuff peppers and place in oven proof dish Sprinkle with bread crumbs and lump some bu...

Page 48: ...00 ml rice and 500 ml water BASMATI 25 30 MIN MIX 300 ml rice and 450 ml water WHITE LONG GRAIN 35 40 MIN MIX 300 ml rice and 450 ml water GRAIN BULGUR 10 40 MIN MIX 300 ml grain and 600 ml water COUS...

Page 49: ...E SHELF on level 2 PREPARE your favorite recipe or follow the recipe on the lasagne package Place in oven proof dish on wire shelf FROZEN 40 50 MIN ENSURE the food is placed in an oven proof dish ASSI...

Page 50: ...HINTS EGGS HARD 15 18 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 IF THE EGGS will be eaten cold rinse them immediately in cold water MEDIUM 12 15 MIN SOFT 9 12 MIN ASSISTED MODE EGGS USE TH...

Page 51: ...N FROZEN 12 20 MIN CHILLED 7 12 MIN QUICHE LORRAINE 30 45 MIN WIRE SHELF on level 2 PREPARE THE PASTRY 250 g flour 150 g butter 2 tblsp water or use ready made pastry 400 450 g Line a pie dish with th...

Page 52: ...marzipan or cinnamon sugar and butter Place in oven proof dish FRUIT COMPOTE 10 20 MIN STEAM TRAY on level 3 BAKING DRIP TRAY on level 1 CUT FRUIT in pieces CR ME BR L E 20 30 MIN FOR 4 PORTIONS mix 2...

Page 53: ...nsert in cold oven NOTE A dough based on 150 ml liquid and 200 225 g flour is optimal for one tray FROZEN 13 18 MIN FOR READY BAKED ROLLS ADD food when oven prompts PACKED 15 20 MIN FOR VACUUM PACKED...

Page 54: ...10 15 MIN PLACE ON BAKING PAPER 12 16 pcs Add when the oven prompts MERINGUES 50 60 MIN MAKE A BATCH of2eggwhites 80 gsugarand100gdesiccated coconut Seasonwithvanillaand almondessence Shapeinto20 24pi...

Page 55: ...oven clean Don t forget the cavity ceiling which is easily overlooked REMOVE EMPTY AND DRY the water container af ter each use SALTS ARE ABRASIVE and if deposited in the cook ing compartment rust coul...

Page 56: ...EPLACE the old bulb with a 10 W 12 V G4 heat resistant oven halogen bulb REFIT THE RING and seals to the glass cap REFIT THE ASSEMBLY by screwing it on clock wise DISHWASHER UNSAFE WATER PIPE REMOVE T...

Page 57: ...57...

Page 58: ...58...

Page 59: ...59...

Page 60: ...then close the door before you try again THIS IS TO AVOID unnecessary calls for which you will be charged When calling for Service please give the serial number and type number of the oven see Ser vic...

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