36
F
OOD
O
VEN
T
EMP
°C
T
IME
/
P
ROBE
°C
A
CCESSORIES
H
INTS
RED BEATS
S
MALL
100°C
50 - 60 M
IN
.
S
TEAM
TRAY
on level 3
Drip tray on level 1
RED CABBAGE
S
LICED
30 - 35 M
IN
.
WHITE CABBAGE
25 - 30 M
IN
.
WHITE BEANS
S
OAKED
75 - 90 M
IN
. D
RIP
TRAY
on level 3
A
DD
DOUBLE
amount of water
FISH TERRINE
75 - 80°C
60 - 90 M
IN
.
S
TEAM
TRAY
on level 3
C
OVER
WITH
LID
or
heat resistant
plastic wrap
72°C
BAKED EGGS
90°C
20 - 25 M
IN
. D
RIP
TRAY
on level 3
GNOCHI
90 - 100°C
10 - 15 M
IN
.
S
TEAM
TRAY
on level 3
Drip tray on level 1
A
LWAYS
PLACE
the food without packaging
/ wrapping in oven unless else is stated.
C
OOKING
TIMES
are based on room tempered oven.
MANUAL
STEAM
