GB14
GRILL
To grill steaks, kebabs and sausages; gratinate vegetables and toast bread.
It is advisable to place food on the 4th or 5th level. When grilling meat, it is
advisable to use the drip-tray to collect the cooking juices. Place it on the
3rd/4th level, adding approx. half a litre of water. The oven does not have
to be preheated. During cooking, the oven door must remain closed.
TURBO GRILL
To roast large pieces of meat (legs, roast beef, chickens). Place the food on
the middle levels. It is advisable to use the drip-tray to collect the cooking
juices. Place it on the 1st/2nd level, adding approx. half a litre of water. The
oven does not have to be preheated. During cooking, the oven door must
remain closed. With this function it is also possible to use the turnspit, if
provided.
SETTINGS
To set the display (language, time, brightness, buzzer volume, energy
saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function
contains two programmes with predefined settings. Simply indicate the
required values (temperature and time) and the oven will manage the
optimum cooking cycle automatically. Place the dough on the 2nd level
after preheating the oven.
FAST PREHEATING
To preheat the oven quickly.
FUNCTIONS KNOB (Continued)
Summary of Contents for BLVE 8110
Page 2: ......
Page 58: ...RU56 3...
Page 59: ...RU57 8 8...
Page 60: ...RU58...
Page 61: ...RU59 90 C H05 RR F 3 x 1 5 2 200 C 100 2002 96 EC WEEE...
Page 62: ...RU60 10 15 1935 2004 2006 95 CE 73 23 EEC 2004 108 CE 1 2 Service...
Page 63: ...RU61 200 C 1 2 1 3 A B C D 2...
Page 64: ...RU62 1 2 3 4 3 1 4 2 1 2 5 1 2 6 7 3 1 2 3 4 5 6 7...
Page 65: ...RU63 1 2 8 3 1 2 3 4 5 6 7 25 40 230 E 14 T 300 C 20 40 230 G9 T 300 C CE 244 2009 8 9 10 11...
Page 66: ...RU64 1 2 3 4 5 6 7 8 9 10 11 12 A 1 B 1 C 1 D A B C D...
Page 67: ...RU65 1 1 2 2 3 3 4 1 2 3 4 P C E Y HAC PO 71 1 2 3 1 2 3 4...
Page 68: ...RU66 A B C D E F G H I C e y Pa opa a e Coxpa e e e a o e ec a 1 2 3 4 1 2 A B C D E I H G F...
Page 69: ...RU67 1 2 10 1 2 3 PRE 200 4 1 1 2 3 10...
Page 70: ...RU68 C P A PE 23 59 15 45 1 16 00 2 3 50 C HOT 50 C 23 59 1 2 0 00...
Page 74: ...RU72 KO E 3 1 4 O E OP 2 5 1 2 P 4 5 3 4 TYP O P 1 2 HAC PO 2 C P A PE...
Page 78: ...RU76 1 4 200 50 100 4 1 1 4 200 45 100 4 1 1 4 180 30 50 4 1 C...
Page 80: ...RU78 KO E 3 4 EN 50304 DIN 3360 12 07 C Flat cake 3 170 35 45 1 4 160 40 50 4 1 C...
Page 81: ...RU79 pyrex KO E O PY A E 10 15 2 3...
Page 82: ...RU80 2 3 20 25 C 1...
Page 83: ......
