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Cleaning and Maintenance
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200356
EN
Granite worktop (200358)
1. Granite worktop should be cleaned regularly with a soft, damp cloth.
2. When using cleaning agents, make sure that they are compatible with natural
stone. Always observe instructions of such a cleaning agent's manufacturer.
Refrigerated salad counter
1. The salad refrigerated table should be cleaned from the inside (door shelves,
grates with guides, cooling tube for GN containers, cooling tube cover (if
available), extension (200358) with a disinfectant intended for contact with food.
2. Wipe with a cloth moistened in fresh water.
3. Wipe the device housing with a soft, damp cloth from outside. Use a mild
cleaning agent if required.
4. Finally, dry the cleaned surfaces and elements thoroughly with a soft cloth.
6.3
Maintenance
The following operations should be regularly performed, to provide for prolonged
operation of the refrigerating unit:
1. Cleaning the condenser (weekly, by operating personnel):
– use the key to open the service hatch at the front and tilt downwards;
– clean the condenser with a vacuum cleaner or a brush with soft hair,
moving lightly over ribs of the condenser.
ATTENTION!
Avoid using hard objects or metal implements, which might damage
condenser ribs.
2. Cleaning the filter behind the service hatch (weekly, by operating personnel):