Bartscher IK 35-EB, Instruction Manual

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Additional advantages of an induction cooker:

As the cooking zone is only heated up indirectly via the bottom of the cookware,
over spilling food cannot stick. The glass cooking zone is only heated up by the
hot cookware.

If the device is turned on and no dish for cooking is present or is removed, a repeating
audio signal will sound and the device will turn itself off after approx. 30 seconds.

The device will detect if the appropriate cookware is placed on the heating plate.
If the cookware is not appropriate for induction hotplates, energy will not flow.
The device will turn off after approx. 30 seconds.

When operating the cooking zone with empty cookware, a temperature sensor turns
it off automatically.
6.2 Suitable and unsuitable cookware
Suitable cookware
o
Iron cookware;
o
Enameled iron cookware;
o
Steel or enameled iron pots / pans;
o
Cast iron pots / pans;
o
Stainless steel 18/0 and aluminum
cookware, if they are marked as
suitable for induction cookers (pay
attention to the description of the
cookware).
Due to the particular nature of the induction field,
the cookware must have a plane magnetic bottom
(a magnet must stick to it).
We recommend only pots/pans with the bottom
diameter between 12 cm and 26 cm for better
results.
>
12 cm