Cleaning
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10. Finally, dry cutting disks and protective cover thoroughly with a lint-free cloth.
11. Clean all surfaces of the chute and outlet openings, stamper lever, pusher,
cutting area with a soft, damp (not dripping) cloth and warm water with a mild
cleaning agent.
12. Wipe cleaned areas with a lint-free cloth soaked in fresh water.
13. Clean the appliance pusher with warm water and a mild cleaning agent. Rinse in
fresh water.
14. Then disinfect all areas and parts of the appliance that come into contact with
food with a suitable disinfectant.
15. Wipe the housing with a soft sponge or cloth using a mild cleaning agent. Wipe
with clean and slightly damp cloth to remove all residuals of the cleaning agent.
16. Thoroughly dry all cleaned parts and surfaces with a lint-free cloth.
17. Clean the work surface and surrounding area regularly.
Summary of Contents for GMS550
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