Installation and operation
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EN
8. Press the green START button so that the cutting disks engage properly.
Vegetable/Fruit Cutting
1. Before the cutting process make sure that vegetables are suitable in range of
type, quality, and size. Prepare vegetables.
2. Place a suitable dish under the outlet opening.
3. Connect the appliance to a single grounded socket.
4. Before starting the cutting process, lift the stamper lever of the oval chute
opening and hold it in this position.
5. Place products to be cut in the oval or round opening.
ATTENTION!
Place vegetables one by one into the chute opening as follows: 1 potato, 1
carrot, etc.
6. To start the appliance, press the green
START button with your right hand and
hold the stamper lever with your left
hand.
7. Then gradually lower the stamper lever,
pressing it gently to obtain better cutting
results.
ATTENTION!
Do not press the stamper lever too
hard; otherwise the appliance
components will be over-pressed.
Fig. 5
8. When the stamper lever reaches the end, lift it.
The cutting process may be repeated until obtaining required amount of vegetables.
9. To cut cylindrical vegetables such as carrot, cucumber, zucchini, etc., into round
slices, insert vegetables into the small round chute opening and gently press the
product downwards with the pusher.
10. Repeat the described cycle until the required amount of vegetables has been
cut.
11. When the cutting process is complete, switch the appliance off using the red
STOP button.
12. Disconnect the appliance from power supply (pull the plug out).
Summary of Contents for GMS550
Page 1: ...GMS550 120325...
