8
ENGLISH
GB
6.
CLEANING AND MAINTENANCE
6.1.
Guidelines on cleaning and maintenance
Before you start maintenance
works, turn on all the mounted
protective devices.
First of all, switch off the gas valve
and prevent access to the appliance,
which in the case of activation may
lead
to
unexpected
situations
endangering the safety and health of
people.
6.2.
Correct maintenance
Proper maintenance includes daily cleaning of all
components which have contact with food
products, and regular maintenance of drain pipes.
Careful
maintenance
ensures
the
best
performance, longer life of the device and proper
operation of the protective devices.
Never direct the water stream or high pressure jet
towards the device.
To clean the stainless steel, do not use iron wool
or iron brush as they may leave iron particles on
the surface that form rust in result of oxidation.
Use the wooden or plastic spatula, or soft
cleaning sponge to remove the dried remains.
If the appliance is not used for a prolonged time,
apply the Vaseline oil on all stainless steel parts
and air the room regularly.
Do not use any clearing agents
that contain substances hazardous or
harmful to health (solvents, petrol. etc.).
At the end of the working day
clean:
grill plate
device.
6.3.
Cleaning of the grill plate
Follow the instructions below.
1.
Remove food residuals from the grill plate
with use of spatula (particular caution is
required in case of chrome-plated grill
plate).
2.
Apply the fat dissolving agent on the grill plate
and leave for few minutes.
3.
Close the drain hole with appropriate plug.
4.
Pour hot water on the grill plate and leave for
few minutes.
5.
Remove the fat drip tray.
6.
Put the receiving container under the outlet
hole.
7.
Remove the plug and wait for water to drain.
8.
Thoroughly clean and dry the grill plate.
We
recommend
to
wash
the
accessories in the dishwasher.
Thoroughly and dry the grill plate to
avoid rust and apply the protective layer of
vaseline oil.
